Search research articles
Contact Us
Filters
Showing results (31-40 of 75) with videos related to
Page
of 8
Sort By:
Medical Physics
|
July 4, 2014
Semiautomatic segmentation of aortic valve from sequenced ultrasound image using a novel shape-constraint GCV model
Yiting Guo, Bin Dong, Bing Wang, et al.
Journal of Hazardous Materials
|
September 10, 2025
Halophilic heterotrophic ammonia assimilation biosystem shows stronger resilience and decreased ARGs abundance under sulfamethoxazole gradient stress compared with halophilic nitrification biosystem
Fei Han, Yiting Guo, Chuanfu Zhao, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2024
Multi-Omics Reveal the Improvements of Nutrient Digestion, Absorption, and Metabolism and Intestinal Function via GABA Supplementation in Weanling Piglets
Yan Zeng, Hong Hu, Yiwen He, et al.
ACS Applied Materials & Interfaces
|
October 25, 2024
Fabrication and High Dielectric Properties of Sandwich-Structured Ba<sub>0.6</sub>Sr<sub>0.4</sub>TiO<sub>3</sub>/Polyvinylidene Fluoride Layered Composites with Multiscale Parallel Interfaces
Shuhang Liu, Xin Xu, Mingyu Peng, et al.
Food Chemistry
|
June 25, 2022
Effect of thermosonication on texture degradation of carrot tissue in relation to alterations in cell membrane and cell wall structure
Yiting Guo, Bengang Wu, Xiuyu Guo, et al.
Animals : an Open Access Journal From MDPI
|
May 27, 2026
Protective Effects of Recombinant <i>Lactobacillus paracasei</i> Expressing Porcine β-Defensin 2 Against DSS-Induced Colitis in a Murine Model
Ying Chen, Zhixuan Guo, Fangjie Yin, et al.
Food Chemistry
|
December 22, 2019
The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities
Dandan Liu, Yiting Guo, Ping Wu, et al.
Journal of Hazardous Materials
|
April 16, 2025
Flocculent sludge outperforms filler biofilm for high salinity oilfield produced water treatment: Performance, metabolic pathways, and microbial communities
Chuanfu Zhao, Wenhao Zhang, Yiting Guo, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 27, 2025
Research progress in the application of infrared blanching in fruit and vegetable drying process
Yasmine Bouhile, Yiting Guo, Bengang Wu, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Ultrasonic-assisted flowing water thawing of frozen beef with different frequency modes: Effects on thawing efficiency, quality characteristics and microstructure
Bengang Wu, Chengcheng Qiu, Yiting Guo, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 75) with videos related to
Sort By:
Page
of 8
Medical Physics
|
July 4, 2014
Semiautomatic segmentation of aortic valve from sequenced ultrasound image using a novel shape-constraint GCV model
Yiting Guo, Bin Dong, Bing Wang, et al.
Journal of Hazardous Materials
|
September 10, 2025
Halophilic heterotrophic ammonia assimilation biosystem shows stronger resilience and decreased ARGs abundance under sulfamethoxazole gradient stress compared with halophilic nitrification biosystem
Fei Han, Yiting Guo, Chuanfu Zhao, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2024
Multi-Omics Reveal the Improvements of Nutrient Digestion, Absorption, and Metabolism and Intestinal Function via GABA Supplementation in Weanling Piglets
Yan Zeng, Hong Hu, Yiwen He, et al.
ACS Applied Materials & Interfaces
|
October 25, 2024
Fabrication and High Dielectric Properties of Sandwich-Structured Ba<sub>0.6</sub>Sr<sub>0.4</sub>TiO<sub>3</sub>/Polyvinylidene Fluoride Layered Composites with Multiscale Parallel Interfaces
Shuhang Liu, Xin Xu, Mingyu Peng, et al.
Food Chemistry
|
June 25, 2022
Effect of thermosonication on texture degradation of carrot tissue in relation to alterations in cell membrane and cell wall structure
Yiting Guo, Bengang Wu, Xiuyu Guo, et al.
Animals : an Open Access Journal From MDPI
|
May 27, 2026
Protective Effects of Recombinant <i>Lactobacillus paracasei</i> Expressing Porcine β-Defensin 2 Against DSS-Induced Colitis in a Murine Model
Ying Chen, Zhixuan Guo, Fangjie Yin, et al.
Food Chemistry
|
December 22, 2019
The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities
Dandan Liu, Yiting Guo, Ping Wu, et al.
Journal of Hazardous Materials
|
April 16, 2025
Flocculent sludge outperforms filler biofilm for high salinity oilfield produced water treatment: Performance, metabolic pathways, and microbial communities
Chuanfu Zhao, Wenhao Zhang, Yiting Guo, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 27, 2025
Research progress in the application of infrared blanching in fruit and vegetable drying process
Yasmine Bouhile, Yiting Guo, Bengang Wu, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Ultrasonic-assisted flowing water thawing of frozen beef with different frequency modes: Effects on thawing efficiency, quality characteristics and microstructure
Bengang Wu, Chengcheng Qiu, Yiting Guo, et al.
Page
of 8