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Inflammation
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June 24, 2023
Protective Role of Endothelial SIRT1 in Deep Vein Thrombosis and Hypoxia-induced Endothelial Dysfunction Mediated by NF-κB Deacetylation
Ping Tang, Yiting Wang, Xinrong Yang, et al.
Gut Microbes
|
September 1, 2022
Gut microbiota mediates the inhibition of lymphopoiesis in dietary-restricted mice by suppressing glycolysis
Si Tao, Yiting Wang, Chenghui Yu, et al.
Journal of Colloid and Interface Science
|
February 17, 2021
Comb-like structural modification stabilizes polyvinylidene fluoride membranes to realize thermal-regulated sustainable transportation efficiency
Jingfeng Yuan, Dong Zhang, Yanhong Fu, et al.
Journal of the Chinese Medical Association : JCMA
|
September 3, 2025
FARSB downregulation by SPI1 modulates lung adenocarcinoma progression and immune microenvironment via mTOR pathway
Yiting Wang, Yifan Zhou, Shangwei Chen, et al.
Chinese Medical Journal
|
May 29, 2023
Efficacy and safety of tandem autologous stem cell transplantation in multiple myeloma: a retrospective single-center analysis
Shunquan Wu, Zongjian Qiu, Ting Lin, et al.
Genetics and Molecular Biology
|
October 17, 2013
Proteomic profiling of liver from Elaphe taeniura, a common snake in eastern and southeastern Asia
Liang Chen, Hengchuan Xia, Yiting Wang, et al.
Biology
|
May 26, 2026
The Biological Actions and Regulations of Lactic Acid-Linked Histone Lactylation
Yanli Zhu, Kaiqi Li, Yiting Wang, et al.
Food Science & Nutrition
|
April 22, 2026
The Relationship Between a Low-Carbohydrate Diet and the Prevalence of Diabetic Kidney Disease in Patients With Type 2 Diabetes: A Cross-Sectional Study
Wuyu Gao, Rong Ma, Hui Gu, et al.
Geriatric Nursing (New York, N.Y.)
|
March 29, 2023
Probiotic intervention benefits multiple neural behaviors in older adults with mild cognitive impairment
Yuzhe Fei, Ruiru Wang, Jiachun Lu, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Apple Juice Fermented with <i>Lactiplantibacillus plantarum</i> Improves Its Flavor Profile and Probiotic Potential
Boqian Zhou, Zhuobin Xing, Yiting Wang, et al.
Page
of 62
Search research articles
Search
Showing results (371-380 of 619) with videos related to
Sort By:
Page
of 62
Inflammation
|
June 24, 2023
Protective Role of Endothelial SIRT1 in Deep Vein Thrombosis and Hypoxia-induced Endothelial Dysfunction Mediated by NF-κB Deacetylation
Ping Tang, Yiting Wang, Xinrong Yang, et al.
Gut Microbes
|
September 1, 2022
Gut microbiota mediates the inhibition of lymphopoiesis in dietary-restricted mice by suppressing glycolysis
Si Tao, Yiting Wang, Chenghui Yu, et al.
Journal of Colloid and Interface Science
|
February 17, 2021
Comb-like structural modification stabilizes polyvinylidene fluoride membranes to realize thermal-regulated sustainable transportation efficiency
Jingfeng Yuan, Dong Zhang, Yanhong Fu, et al.
Journal of the Chinese Medical Association : JCMA
|
September 3, 2025
FARSB downregulation by SPI1 modulates lung adenocarcinoma progression and immune microenvironment via mTOR pathway
Yiting Wang, Yifan Zhou, Shangwei Chen, et al.
Chinese Medical Journal
|
May 29, 2023
Efficacy and safety of tandem autologous stem cell transplantation in multiple myeloma: a retrospective single-center analysis
Shunquan Wu, Zongjian Qiu, Ting Lin, et al.
Genetics and Molecular Biology
|
October 17, 2013
Proteomic profiling of liver from Elaphe taeniura, a common snake in eastern and southeastern Asia
Liang Chen, Hengchuan Xia, Yiting Wang, et al.
Biology
|
May 26, 2026
The Biological Actions and Regulations of Lactic Acid-Linked Histone Lactylation
Yanli Zhu, Kaiqi Li, Yiting Wang, et al.
Food Science & Nutrition
|
April 22, 2026
The Relationship Between a Low-Carbohydrate Diet and the Prevalence of Diabetic Kidney Disease in Patients With Type 2 Diabetes: A Cross-Sectional Study
Wuyu Gao, Rong Ma, Hui Gu, et al.
Geriatric Nursing (New York, N.Y.)
|
March 29, 2023
Probiotic intervention benefits multiple neural behaviors in older adults with mild cognitive impairment
Yuzhe Fei, Ruiru Wang, Jiachun Lu, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Apple Juice Fermented with <i>Lactiplantibacillus plantarum</i> Improves Its Flavor Profile and Probiotic Potential
Boqian Zhou, Zhuobin Xing, Yiting Wang, et al.
Page
of 62