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Journal of the Science of Food and Agriculture|May 14, 2022
Fish proteins as potential precursors of taste-active compounds: an in silico studyYun Hu, Naiyong Xiao, Yiting Ye, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|June 3, 2026
Genome-wide identification of the HSP70 superfamily in tropical sea cucumber Stichopus monotuberculatus and their expression analysis under low-salinity stressYi Chen, Xinyu Yang, Yiting Ye, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|June 1, 2026
Molecular adaptation of caspase genes to salinity stress in the tropical sea cucumber Stichopus monotuberculatus: A comparative analysis across echinodermsXinyu Yang, Yiting Ye, Le-Zheng Qin, et al.
Frontiers in Microbiology|June 5, 2023
Metatranscriptome-based strategy reveals the existence of novel mycoviruses in the plant pathogenic fungus Yiting Ye, Yingying Liu, Yifei Zhang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|April 3, 2026
Dehydroandrographolide succinate alleviates ulcerative colitis via regulating RAB9A/NF-κB axis-mediated macrophage polarization and remodeling the gut microbiotaJiaying Liu, Yansui Mai, Yu Xie, et al.
Science Advances|November 16, 2022
Ubiquitin-based pathway acts inside chloroplasts to regulate photosynthesisYi Sun, Zujie Yao, Yiting Ye, et al.
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