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Applied Biochemistry and Biotechnology
|
August 11, 2021
Dictyoglomus turgidum DSM 6724 α-Glucan Phosphorylase: Characterization and Its Application in Multi-enzyme Cascade Reaction for D-Tagatose Production
Yiwei Dai, Tao Zhang, Bo Jiang, et al.
Enzyme and Microbial Technology
|
August 1, 2020
Characteristics of a fructose 6-phosphate 4-epimerase from Caldilinea aerophila DSM 14535 and its application for biosynthesis of tagatose
Yiwei Dai, Jinxiu Zhang, Tao Zhang, et al.
The Journal of Clinical Investigation
|
November 25, 2024
Neisseria gonorrhoeae induces local secretion of IL-10 at the human cervix to promote colonization
Yiwei Dai, Vonetta L Edwards, Qian Yu, et al.
Critical Reviews in Food Science and Nutrition
|
March 9, 2023
Ergothioneine: new functional factor in fermented foods
Kexin Xiong, Siyu Xue, Hui Guo, et al.
Colloids and Surfaces. B, Biointerfaces
|
August 23, 2024
Self-assembled metal-polyphenolic based multifunctional nanomedicine to improve therapy treatment of pancreatic cancer by inhibition of glutamine metabolism
Yiwei Dai, Jieru Li, Tao Wang, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> and <i>Kurtzmaniella quercitrusa</i>
Ruipeng Wang, Bo Yang, Saihong Jia, et al.
International Journal of Biological Macromolecules
|
April 11, 2025
Stabilization of chitosan-based nanomedicines in cancer therapy: a review
Danjun Wu, Yazhen Li, Yiwei Dai, et al.
Foods (Basel, Switzerland)
|
February 13, 2026
Enzymatic Properties of Chitosanase from <i>Bacillus velezensis</i> YB1534 and Antibacterial Activity of Its Oligosaccharide Products
Yiwei Dai, Huiru Zhao, Jincui Wei, et al.
Bioresource Technology
|
November 28, 2023
Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
Kexin Xiong, Hui Guo, Siyu Xue, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
February 13, 2025
Polyphenol-based pH-responsive nanoparticles enhance chemo-immunotherapy in pancreatic cancer
Jieru Li, Yiwei Dai, Tao Wang, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 49) with videos related to
Sort By:
Page
of 5
Applied Biochemistry and Biotechnology
|
August 11, 2021
Dictyoglomus turgidum DSM 6724 α-Glucan Phosphorylase: Characterization and Its Application in Multi-enzyme Cascade Reaction for D-Tagatose Production
Yiwei Dai, Tao Zhang, Bo Jiang, et al.
Enzyme and Microbial Technology
|
August 1, 2020
Characteristics of a fructose 6-phosphate 4-epimerase from Caldilinea aerophila DSM 14535 and its application for biosynthesis of tagatose
Yiwei Dai, Jinxiu Zhang, Tao Zhang, et al.
The Journal of Clinical Investigation
|
November 25, 2024
Neisseria gonorrhoeae induces local secretion of IL-10 at the human cervix to promote colonization
Yiwei Dai, Vonetta L Edwards, Qian Yu, et al.
Critical Reviews in Food Science and Nutrition
|
March 9, 2023
Ergothioneine: new functional factor in fermented foods
Kexin Xiong, Siyu Xue, Hui Guo, et al.
Colloids and Surfaces. B, Biointerfaces
|
August 23, 2024
Self-assembled metal-polyphenolic based multifunctional nanomedicine to improve therapy treatment of pancreatic cancer by inhibition of glutamine metabolism
Yiwei Dai, Jieru Li, Tao Wang, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> and <i>Kurtzmaniella quercitrusa</i>
Ruipeng Wang, Bo Yang, Saihong Jia, et al.
International Journal of Biological Macromolecules
|
April 11, 2025
Stabilization of chitosan-based nanomedicines in cancer therapy: a review
Danjun Wu, Yazhen Li, Yiwei Dai, et al.
Foods (Basel, Switzerland)
|
February 13, 2026
Enzymatic Properties of Chitosanase from <i>Bacillus velezensis</i> YB1534 and Antibacterial Activity of Its Oligosaccharide Products
Yiwei Dai, Huiru Zhao, Jincui Wei, et al.
Bioresource Technology
|
November 28, 2023
Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
Kexin Xiong, Hui Guo, Siyu Xue, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
February 13, 2025
Polyphenol-based pH-responsive nanoparticles enhance chemo-immunotherapy in pancreatic cancer
Jieru Li, Yiwei Dai, Tao Wang, et al.
Page
of 5