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Yiwei Dai

Showing results (21-30 of 49) with videos related to

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Journal of the Science of Food and Agriculture|May 24, 2025
Enhancing menaquinone-7 biosynthesis by optimized fermentation strategies and fed-batch cultivation of food-derived Bacillus subtilisHui Guo, Siyu Xue, Naihui Dong, et al.
Journal of the Science of Food and Agriculture|February 14, 2024
Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01Kexin Xiong, Hui Guo, Siyu Xue, et al.
Enzyme and Microbial Technology|May 23, 2022
Permeabilized whole-cell biocatalyst containing co-expressed two enzymes facilitates the synthesis of maltoheptaose (G7) from starchMohammed Abdalla, Bo Jiang, Yiwei Dai, et al.
Foods (Basel, Switzerland)|February 13, 2026
Mechanistic Insights into <i>Levilactobacillus brevis</i> JYX2-Mediated Chinese Sauerkraut Fermentation: Nitrite Degradation and Flavor EnhancementYing Ren, Weihong Tao, Wei Li, et al.
International Journal of Pharmaceutics|May 29, 2024
Chitosan nanomedicines-engineered bifidobacteria complexes for effective colorectal tumor-targeted delivery of SN-38Danjun Wu, Kaili Fu, Wangyang Zhang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|June 26, 2026
Raising the Bar in Graph OOD Generalization: Invariant Learning beyond Explicit Environment ModelingXu Shen, Yixin Liu, Yili Wang, et al.
Biomacromolecules|June 6, 2025
Thermoresponsive, Size-Tunable Hybrid Nanomicelles to Alleviate Tumor Hypoxia and Enhance Chemo-Photothermal Synergy Therapy of CancerDanjun Wu, Yaning Ji, Weili Ji, et al.
Angewandte Chemie (International Ed. in English)|September 7, 2018
Zwitterionic Design Principle of Nickel(II) Catalysts for Carbonylative Polymerization of Cyclic EthersYiwei Dai, Shiyu He, Bangan Peng, et al.
Frontiers in Neuroscience|October 15, 2025
A time-frequency feature fusion-based deep learning network for SSVEP frequency recognitionYiwei Dai, Zhengkui Chen, Tian-Ao Cao, et al.
Food Chemistry|February 1, 2025
Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formationYing Yue, Ning Zhao, Shufeng Yin, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Journal of the Science of Food and Agriculture|May 24, 2025
Enhancing menaquinone-7 biosynthesis by optimized fermentation strategies and fed-batch cultivation of food-derived Bacillus subtilisHui Guo, Siyu Xue, Naihui Dong, et al.
Journal of the Science of Food and Agriculture|February 14, 2024
Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01Kexin Xiong, Hui Guo, Siyu Xue, et al.
Enzyme and Microbial Technology|May 23, 2022
Permeabilized whole-cell biocatalyst containing co-expressed two enzymes facilitates the synthesis of maltoheptaose (G7) from starchMohammed Abdalla, Bo Jiang, Yiwei Dai, et al.
Foods (Basel, Switzerland)|February 13, 2026
Mechanistic Insights into <i>Levilactobacillus brevis</i> JYX2-Mediated Chinese Sauerkraut Fermentation: Nitrite Degradation and Flavor EnhancementYing Ren, Weihong Tao, Wei Li, et al.
International Journal of Pharmaceutics|May 29, 2024
Chitosan nanomedicines-engineered bifidobacteria complexes for effective colorectal tumor-targeted delivery of SN-38Danjun Wu, Kaili Fu, Wangyang Zhang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|June 26, 2026
Raising the Bar in Graph OOD Generalization: Invariant Learning beyond Explicit Environment ModelingXu Shen, Yixin Liu, Yili Wang, et al.
Biomacromolecules|June 6, 2025
Thermoresponsive, Size-Tunable Hybrid Nanomicelles to Alleviate Tumor Hypoxia and Enhance Chemo-Photothermal Synergy Therapy of CancerDanjun Wu, Yaning Ji, Weili Ji, et al.
Angewandte Chemie (International Ed. in English)|September 7, 2018
Zwitterionic Design Principle of Nickel(II) Catalysts for Carbonylative Polymerization of Cyclic EthersYiwei Dai, Shiyu He, Bangan Peng, et al.
Frontiers in Neuroscience|October 15, 2025
A time-frequency feature fusion-based deep learning network for SSVEP frequency recognitionYiwei Dai, Zhengkui Chen, Tian-Ao Cao, et al.
Food Chemistry|February 1, 2025
Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formationYing Yue, Ning Zhao, Shufeng Yin, et al.
Pageof 5