Showing results (41-50 of 54) with videos related to
Sort By:
Pageof 6
International Journal of Biological Macromolecules|June 8, 2025
An anthocyanins-loaded extracellular vesicles coated with fucoidan nano-delivery system for enhancing dietary defense against inflammation-related colon injuryQiao Jiang, Li Wang, Xu Si, et al.Food Chemistry|April 6, 2023
Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyaninsHuijun Cui, Zhihuan Zang, Qiao Jiang, et al.Food Chemistry|April 18, 2023
The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approachesZhiying Li, Yidi Wang, Baoge Song, et al.Psychogeriatrics : the Official Journal of the Japanese Psychogeriatric Society|February 17, 2021
A systematic review of atypical Alzheimer's disease including behavioural and psychological symptomsYat-Fung Shea, Yining Pan, Henry Ka-Fung Mak, et al.Journal of Translational Internal Medicine|April 14, 2021
Advances in The Diagnosis and Treatment of Achalasia of The Cardia: a ReviewBaozhen Zhang, Yidan Wang, Ye Liao, et al.Journal of Translational Internal Medicine|October 16, 2020
Advances in the Prevention and Treatment of Esophageal Stricture after Endoscopic Submucosal Dissection of Early Esophageal CancerYue Zhang, Baozhen Zhang, Yidan Wang, et al.Carbohydrate Polymers|February 17, 2024
Customized development of 3D printed anthocyanin-phycocyanin polychromatic oral film via chondroitin sulfate homeostasis: A platform based on starch and κ-carrageenanYiwen Bao, Mingshuang Wang, Xu Si, et al.Food Research International (Ottawa, Ont.)|December 8, 2025
Core-Shell structural regulation and freshness indicating-keeping functions of starch-based Fiber membrane and its application in fresh-cut kiwifruitsYao Ma, Yahua Xiao, Yuxi Lang, et al.Journal of Agricultural and Food Chemistry|March 12, 2021
Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota ProfileXu Si, Jinfeng Bi, Qinqin Chen, et al.Critical Reviews in Food Science and Nutrition|April 15, 2021
3D food printing: Applications of plant-based materials in extrusion-based food printingMingshuang Wang, Dongnan Li, Zhihuan Zang, et al.Pageof 6