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Food Research International (Ottawa, Ont.)|April 29, 2023
Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutionsJiaxin Wang, Zhen Cheng, Ningxuan Gao, et al.
Food Chemistry|April 21, 2022
A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solutionBin Li, Yiwen Bao, Jiaxin Li, et al.
International Journal of Biological Macromolecules|October 2, 2023
Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoringJiaxin Li, Yiwen Bao, Zhiying Li, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2023
Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methodsYidi Wang, Zhiying Li, Yiwen Bao, et al.
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