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Food Chemistry: X|December 10, 2024
Analysis of volatile flavour compounds in different potato varieties and regions and the effect of soil elements on starch contentLuqi Qin, Jiahuan Zheng, Bei Fan, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Co-fermentation with lactic acid bacteria and prune puree modulates volatile profile and bioactivity of Qiamagu juiceLuqi Qin, Jiahuan Zheng, Bei Fan, et al.
BMC Geriatrics|June 17, 2024
Cognition of diet quality and dietary management in elderly patients with coronary and other atherosclerotic vascular disease in western China, a qualitative research studyJiamengying Chen, Xiaojie Li, Yun Wang, et al.
Chinese Medicine|March 10, 2026
Based on the gut-heart axis: Polygonum capitatum improves atherosclerosis by modulating gut microbiota and TMAO, supporting MCPIP1/p53-associated endothelial protectionYunpei Wang, Weiyi Tian, Zi Ye, et al.
Scientific Reports|November 3, 2023
Cardiac telerehabilitation under 5G internet of things monitoring: a randomized pilot studyXiaojie Li, Lvheng Zhao, Tao Xu, et al.
Frontiers in Endocrinology|March 27, 2023
Effect of "maccog" TCM tea on improving glucolipid metabolism and gut microbiota in patients with type 2 diabetes in communityBiyue Hu, Tongtong Yin, Jiajia Zhang, et al.
Zhonghua Bing Li Xue Za Zhi = Chinese Journal of Pathology|February 19, 2016
[Impact of glycogen synthase kinase-3β (GSK-3β) inhibitor on Wnt and NF-κB signal pathways in a rat model of diabetic nephropathy]Yixia Zhou, Long Li, Yanni Yu, et al.
Cytotechnology|February 21, 2022
hUC-MSCs: evaluation of acute and long-term routine toxicity testing in mice and ratsJianwei Xu, Gang Liu, Xianyao Wang, et al.
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