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Critical Reviews in Food Science and Nutrition
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September 5, 2022
Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms
Yunjun Liu, Yixiang Liu
Critical Reviews in Food Science and Nutrition
|
August 1, 2024
Intestinal absorption mechanism and nutritional synergy promotion strategy of dietary flavonoids: transintestinal epithelial pathway mediated by intestinal transport proteins
Shuqiong Li, Yixiang Liu
Colloids and Surfaces. B, Biointerfaces
|
May 9, 2025
Dual-modulation of nutrient-transporter axis and functionalized carriers: A paradigm shift for precision oral vitamin D delivery
Zixiao Wang, Yixiang Liu
Journal of Agricultural and Food Chemistry
|
August 10, 2022
Fucoxanthin Prevents the Ovalbumin-Induced Food Allergic Response by Enhancing the Intestinal Epithelial Barrier and Regulating the Intestinal Flora
Bing Han, Yu Ma, Yixiang Liu
Foods (Basel, Switzerland)
|
June 10, 2022
Amelioration of Ovalbumin-Induced Food Allergy in Mice by Targeted Rectal and Colonic Delivery of Cyanidin-3-O-Glucoside
Jie Li, Chao Zou, Yixiang Liu
Food & Function
|
August 26, 2025
Correction: Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora
Huiying Kuang, Yu Ma, Yixiang Liu
Food & Function
|
August 26, 2025
Correction: β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure
Liyuan Ma, Yu Ma, Yixiang Liu
Critical Reviews in Food Science and Nutrition
|
September 7, 2022
Mechanisms of carotenoid intestinal absorption and the regulation of dietary lipids: lipid transporter-mediated transintestinal epithelial pathways
Zixin Guo, Yixiang Liu, Yangchao Luo
Food & Function
|
April 17, 2023
β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure
Liyuan Ma, Yu Ma, Yixiang Liu
Food & Function
|
November 10, 2022
Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora
Huiying Kuang, Yu Ma, Yixiang Liu
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of 17
Search research articles
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Showing results (1-10 of 169) with videos related to
Sort By:
Page
of 17
Critical Reviews in Food Science and Nutrition
|
September 5, 2022
Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms
Yunjun Liu, Yixiang Liu
Critical Reviews in Food Science and Nutrition
|
August 1, 2024
Intestinal absorption mechanism and nutritional synergy promotion strategy of dietary flavonoids: transintestinal epithelial pathway mediated by intestinal transport proteins
Shuqiong Li, Yixiang Liu
Colloids and Surfaces. B, Biointerfaces
|
May 9, 2025
Dual-modulation of nutrient-transporter axis and functionalized carriers: A paradigm shift for precision oral vitamin D delivery
Zixiao Wang, Yixiang Liu
Journal of Agricultural and Food Chemistry
|
August 10, 2022
Fucoxanthin Prevents the Ovalbumin-Induced Food Allergic Response by Enhancing the Intestinal Epithelial Barrier and Regulating the Intestinal Flora
Bing Han, Yu Ma, Yixiang Liu
Foods (Basel, Switzerland)
|
June 10, 2022
Amelioration of Ovalbumin-Induced Food Allergy in Mice by Targeted Rectal and Colonic Delivery of Cyanidin-3-O-Glucoside
Jie Li, Chao Zou, Yixiang Liu
Food & Function
|
August 26, 2025
Correction: Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora
Huiying Kuang, Yu Ma, Yixiang Liu
Food & Function
|
August 26, 2025
Correction: β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure
Liyuan Ma, Yu Ma, Yixiang Liu
Critical Reviews in Food Science and Nutrition
|
September 7, 2022
Mechanisms of carotenoid intestinal absorption and the regulation of dietary lipids: lipid transporter-mediated transintestinal epithelial pathways
Zixin Guo, Yixiang Liu, Yangchao Luo
Food & Function
|
April 17, 2023
β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure
Liyuan Ma, Yu Ma, Yixiang Liu
Food & Function
|
November 10, 2022
Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora
Huiying Kuang, Yu Ma, Yixiang Liu
Page
of 17