Showing results (11-20 of 58) with videos related to

Sort By:
Pageof 6
Food Chemistry|August 16, 2022
Comparison between two cultivars of longan fruit cv. 'Dongbi' and 'Fuyan' in the metabolisms of lipid and energy and its relation to pulp breakdownYifen Lin, Lijuan Lin, Yixiong Lin, et al.
Chemsuschem|May 20, 2020
Recent Progress in Engineering Metal Halide Perovskites for Efficient Visible-Light-Driven PhotocatalysisChuang Han, Xiaolin Zhu, Jovan San Martin, et al.
Food Chemistry|June 30, 2019
Hydrogen peroxide-induced changes in activities of membrane lipids-degrading enzymes and contents of membrane lipids composition in relation to pulp breakdown of longan fruit during storageYixiong Lin, Hetong Lin, Yihui Chen, et al.
Nature Communications|June 30, 2019
Lead halide perovskites for photocatalytic organic synthesisXiaolin Zhu, Yixiong Lin, Jovan San Martin, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|June 14, 2020
Photoredox Organic Synthesis Employing Heterogeneous Photocatalysts with Emphasis on Halide PerovskiteYixiong Lin, Jun Guo, Jovan San Martin, et al.
Food Chemistry: X|December 25, 2023
Hydrogen peroxide induced changes in the levels of disease-resistant substances and activities of disease-resistant enzymes in relation to the storability of longan fruitYixiong Lin, Yifen Lin, Huili Zhang, et al.
Placenta|March 15, 2025
METTL3 suppressing SLC31A1 m6A modification regulates trophoblast migration and invasionSong Wang, Yixiong Lin, Qiong Deng, et al.
Carbohydrate Polymers|May 14, 2019
A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharidesYifen Lin, Yuzhao Lin, Yixiong Lin, et al.
Food Chemistry|September 10, 2019
The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storageYixiong Lin, Hetong Lin, Yihui Chen, et al.
Food Chemistry|February 7, 2019
Lasiodiplodia theobromae (Pat.) Griff. & Maubl. reduced energy status and ATPase activity and its relation to disease development and pericarp browning of harvested longan fruitShen Zhang, Hetong Lin, Mengshi Lin, et al.
Pageof 6