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Frontiers in Neurology|January 2, 2025
Day 3 neutrophil-to-lymphocyte ratio and its derived indices predict 90-day poor outcomes following mechanical thrombectomy in acute ischemic stroke patientsWeiwei Gao, Arslan Annadurdyyev, Lingfeng Yu, et al.Acta Biomaterialia|April 9, 2020
Tuning the immune reaction to manipulate the cell-mediated degradation of a collagen barrier membraneJinghan Fang, Runheng Liu, Shoucheng Chen, et al.Food Chemistry|February 27, 2018
Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruitXuanjing Jiang, Hetong Lin, John Shi, et al.Biomedicines|May 4, 2026
From Pyroptosis Heterogeneity to an Interpretable Prognostic Signature for Risk Stratification and Therapy Insights in Pancreatic AdenocarcinomaXiangsen Zou, Peng Song, Shicong Song, et al.Food Chemistry|November 10, 2017
Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolismShen Zhang, Yuzhao Lin, Hetong Lin, et al.Food Chemistry|November 2, 2018
A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolismXuanjing Jiang, Hetong Lin, Mengshi Lin, et al.Food Chemistry|June 2, 2018
Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storageYifen Lin, Yixiong Lin, Hetong Lin, et al.Frontiers in Cardiovascular Medicine|February 19, 2026
Cholesterol, high-density lipoprotein, glucose index as a novel marker for predicting in-stent restenosis after drug-eluting stent implantation in patients with acute coronary syndromeYixiong Lin, Jiaxing Ke, Shuling Chen, et al.Food Chemistry|March 21, 2017
DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging systemYifen Lin, Mengyin Chen, Hetong Lin, et al.Food Chemistry|February 15, 2017
Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolismYifen Lin, Yixiong Lin, Hetong Lin, et al.Pageof 6