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Food Chemistry: X|July 1, 2026
Age-driven marbling in Haimen goat meat: multi-omics dissection of lipid/amino signatures and IMF regulatory networksZhipeng Liu, Jiafeng Lu, Wangang Zhang, et al.International Journal of Biological Macromolecules|July 19, 2025
The m6A reader IGF2BP3 facilitates myogenesis by activating the CAMK2B-MEF2C axisZhipeng Liu, Kaiping Deng, Yalong Su, et al.International Journal of Biological Macromolecules|October 26, 2023
Ythdf2-mediated STK11 mRNA decay supports myogenesis by inhibiting the AMPK/mTOR pathwayKaiping Deng, Zhipeng Liu, Xiaodan Li, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|December 8, 2025
IGFBP2: A Factor That Negatively Regulates Muscle Development and GrowthZhipeng Liu, Yalong Su, Zhilin Liu, et al.Food Chemistry|April 26, 2026
An H3K27la-mediated epigenetic pathway programs myofiber type and meat quality in goatsZhen Zhang, Xiaohua Zhou, Xinai Huang, et al.Bioresource Technology|December 3, 2024
Advanced aspects of acetogensAnja Poehlein, Benjamin Zeldes, Maximilian Flaiz, et al.Pageof 9