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Animals : an Open Access Journal From MDPI|December 11, 2022
Effect of Soybean Isoflavones on Proliferation and Related Gene Expression of Sow Mammary Gland Cells In VitroXinyan Ma, Yiyan Cui, Zhimei Tian, et al.Animals : an Open Access Journal From MDPI|January 16, 2020
Citrus Extract Improves the Absorption and Utilization of Nitrogen and Gut Health of PigletsYiyan Cui, Zhimei Tian, Gang Wang, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directionsHuijie Lu, Zhimei Tian, Yiyan Cui, et al.Journal of Agricultural and Food Chemistry|February 20, 2018
Effect of Dietary Protein Level on the Expression of Proteins in the Gastrointestinal Tract of Young PigsXianyong Ma, Zhimei Tian, Dun Deng, et al.Journal of Agricultural and Food Chemistry|February 21, 2019
Influence of Nitrogen Levels on Nutrient Transporters and Regulators of Protein Synthesis in Small Intestinal Enterocytes of PigletsZhimei Tian, Xianyong Ma, Dun Deng, et al.Biomed Research International|April 28, 2020
Pediococcus acidilactici P25 Protected Caenorhabditis elegans against Enterotoxigenic Escherichia coli K88 Infection and Transcriptomic Analysis of Its Potential MechanismsKeqin Tan, Dun Deng, Xianyong Ma, et al.Meat Science|September 9, 2020
Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigsZhimei Tian, Yiyan Cui, Huijie Lu, et al.Frontiers in Veterinary Science|October 28, 2022
Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigsYiyan Cui, Zhimei Tian, Miao Yu, et al.Frontiers in Microbiology|December 19, 2019
Dietary Supplementation With Citrus Extract Altered the Intestinal Microbiota and Microbial Metabolite Profiles and Enhanced the Mucosal Immune Homeostasis in Yellow-Feathered BroilersMiao Yu, Zhenming Li, Weidong Chen, et al.Food Science & Nutrition|November 2, 2020
Diet supplemented with fermented okara improved growth performance, meat quality, and amino acid profiles in growing pigsZhimei Tian, Dun Deng, Yiyan Cui, et al.Pageof 3