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Poultry Science|July 30, 2016
Estimation of dietary arginine requirements for Longyan laying ducksWeiguang Xia, Ahmed Mohamed Fouad, Wei Chen, et al.
Journal of the Science of Food and Agriculture|May 30, 2020
Dietary supplementation with citrus extract alters the plasma parameters, circulating amino acid profiles and gene expression of small intestinal nutrient transporters in Chinese yellow-feathered broilersMiao Yu, Zhenming Li, Gang Wang, et al.
Molecules (Basel, Switzerland)|April 23, 2022
Exogenous Glutathione Protects IPEC-J2 Cells against Oxidative Stress through a Mitochondrial MechanismQiuyu Chen, Miao Yu, Zhimei Tian, et al.
Foods (Basel, Switzerland)|March 13, 2025
Evaluation of Effect of Dietary Supplementation with Microencapsulated Hydrolyzed Tannins on Growth, Slaughter Performance, Meat Quality, and Lipid Metabolism of Zhongshan ShelducksZhimei Tian, Zhengwei Tian, Yingshan Yin, et al.
Journal of Animal Science|September 15, 2018
Effects of constant or intermittent high temperature on egg production, feed intake, and hypothalamic expression of antioxidant and pro-oxidant enzymes genes in laying ducksXi Luo, Chuntian Zheng, Weiguang Xia, et al.
Bioresource Technology|November 3, 2025
Transforming Camellia oleifera meal into feedstuff: Enhancing value through detoxification and fermentationYiyan Cui, Yuheng Lei, Zhenming Li, et al.
Journal of Hazardous Materials|February 26, 2026
Novel metabolic pathway of skatole degradation by Enterococcus hirae IDO5 and its application in swine manure wastewater treatmentYanzhi Lin, Yanchen Liu, Xianyong Ma, et al.
Biology|May 28, 2022
Functional Characterization and Whole-Genome Analysis of an Aflatoxin-Degrading Rhodococcus pyridinivorans StrainDun Deng, Jiahong Tang, Zhichang Liu, et al.
Antioxidants (Basel, Switzerland)|July 27, 2024
Integrated Metabolomics and Metagenomics Unveiled Biomarkers of Antioxidant Potential in Fermented Brewer's GrainsHammad Qamar, Yuanfei Li, Rong He, et al.
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