Showing results (11-20 of 18) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Agricultural and Food Chemistry|May 8, 2019
Role of Glucose and 2-Oxoglutarate/Malate Translocator (OMT1) in the Production of Phenyllactic Acid and p-Hydroxyphenyllactic Acid, Two Food-Borne Pathogen InhibitorsYa Dao, Ke Zhang, Xiafei Lu, et al.Food Chemistry: X|October 17, 2025
Correlation of volatile flavors with physicochemical properties and microbiota and verification of resultant flavor variation patterns in sauce-braised duck flippers during refrigerationMingming Hu, Chuanqi Zhang, Sifen Wu, et al.Marine Pollution Bulletin|February 11, 2025
Trace elements contamination in fish and human health risks from the upper reaches of the Pearl River BasinWenxia Fan, Wenting Li, Haifeng Hu, et al.Journal of Agricultural and Food Chemistry|January 23, 2020
Optimization and Multiomic Basis of Phenyllactic Acid Overproduction by <i>Lactobacillus plantarum</i>Wenyu Wu, Gang Deng, Chenjian Liu, et al.Nature Communications|January 3, 2024
Increased Asian aerosols drive a slowdown of Atlantic Meridional Overturning CirculationFukai Liu, Xun Li, Yiyong Luo, et al.Journal of Microbiology (Seoul, Korea)|May 27, 2022
Effects of tryptophan and phenylalanine on tryptophol production in Saccharomyces cerevisiae revealed by transcriptomic and metabolomic analysesXiaowei Gong, Huajun Luo, Liu Hong, et al.Nature Communications|March 11, 2023
Submesoscale inverse energy cascade enhances Southern Ocean eddy heat transportZhiwei Zhang, Yuelin Liu, Bo Qiu, et al.Science Bulletin|April 21, 2023
Southern Ocean warming and its climatic impactsWenju Cai, Libao Gao, Yiyong Luo, et al.Pageof 2