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Yiyu Liao

Showing results (1-10 of 4) with videos related to

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Food Chemistry: X|March 18, 2026
Effects of different low-phosphate formulations on the quality of prepared pork patties under repeated freeze-thaw cycles: Water retention, texture, and sensory propertiesChengju Zhang, Yi Yang, Ke Chen, et al.
Food Chemistry: X|June 29, 2026
Corrigendum to "Effects of different low-phosphate formulations on the quality of prepared pork patties under repeated freeze-thaw cycles: Water retention, texture, and sensory properties" [Food Chem.: X 35 (2026) 103752]Chengju Zhang, Yi Yang, Ke Chen, et al.
BMC Medicine|April 16, 2026
Mechanisms underlying immunodynamics of layered defenses elicited by mRNA vaccination in childrenYiyu Liao, Hoong Kai Chua, Boon Kiat Law, et al.
Scientific Reports|May 5, 2026
Optimizing mouse models for mRNA vaccines: addressing dose translation challengesZi Wei Chang, Yong Jie Tan, Yiyu Liao, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Chemistry: X|March 18, 2026
Effects of different low-phosphate formulations on the quality of prepared pork patties under repeated freeze-thaw cycles: Water retention, texture, and sensory propertiesChengju Zhang, Yi Yang, Ke Chen, et al.
Food Chemistry: X|June 29, 2026
Corrigendum to "Effects of different low-phosphate formulations on the quality of prepared pork patties under repeated freeze-thaw cycles: Water retention, texture, and sensory properties" [Food Chem.: X 35 (2026) 103752]Chengju Zhang, Yi Yang, Ke Chen, et al.
BMC Medicine|April 16, 2026
Mechanisms underlying immunodynamics of layered defenses elicited by mRNA vaccination in childrenYiyu Liao, Hoong Kai Chua, Boon Kiat Law, et al.
Scientific Reports|May 5, 2026
Optimizing mouse models for mRNA vaccines: addressing dose translation challengesZi Wei Chang, Yong Jie Tan, Yiyu Liao, et al.
Pageof 1