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Yizhou Fang

Showing results (1-10 of 8) with videos related to

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Biological Trace Element Research|December 25, 2022
Effects of Iron-Peptides Chelate Nanoliposomes on Iron Supplementation in RatsMengqian Chen, Cen Chen, Yuhang Zhang, et al.
RSC Advances|May 11, 2022
Extraction of oil from high-moisture tuna liver by subcritical dimethyl ether: feasibility and optimization by the response surface methodYizhou Fang, Saiqi Gu, Shulai Liu, et al.
Food Chemistry|November 25, 2021
Physicochemical, digestive and rheological properties of protein from tuna by subcritical dimethyl ether: Focus on process-related indexesYizhou Fang, Qianfei Huang, Yunzhuoya Lin, et al.
International Journal of Molecular Sciences|July 14, 2023
Ester Bonds for Modulation of the Mechanical Properties of Protein HydrogelsDi Zhang, Luofei Li, Yizhou Fang, et al.
Biochemical and Biophysical Research Communications|May 25, 2025
PLGA embedding of eel bone tyrosinase inhibitory peptides: preparation and protection of UVB-induced mice skinXiaolin Bai, Yejing Sun, Yizhou Fang, et al.
RSC Advances|May 9, 2022
Extraction of oil from wet Antarctic krill (<i>Euphausia superba</i>) using a subcritical dimethyl ether methodShulai Liu, Wei Hu, Yizhou Fang, et al.
ACS Applied Materials & Interfaces|February 9, 2026
Unlocking Reversible Anionic Redox in Layered Oxides via a Cationic-Pair-Mediated StabilizationYizhou Fang, Peng-Ji Wang, Xiaohong Liu, et al.
Food Chemistry: X|May 7, 2024
Proteomics reveals the mechanism of protein degradation and its relationship to sensorial and texture characteristics in dry-cured squid during processingDandan Zhao, Yizhou Fang, Zhengxun Wei, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Biological Trace Element Research|December 25, 2022
Effects of Iron-Peptides Chelate Nanoliposomes on Iron Supplementation in RatsMengqian Chen, Cen Chen, Yuhang Zhang, et al.
RSC Advances|May 11, 2022
Extraction of oil from high-moisture tuna liver by subcritical dimethyl ether: feasibility and optimization by the response surface methodYizhou Fang, Saiqi Gu, Shulai Liu, et al.
Food Chemistry|November 25, 2021
Physicochemical, digestive and rheological properties of protein from tuna by subcritical dimethyl ether: Focus on process-related indexesYizhou Fang, Qianfei Huang, Yunzhuoya Lin, et al.
International Journal of Molecular Sciences|July 14, 2023
Ester Bonds for Modulation of the Mechanical Properties of Protein HydrogelsDi Zhang, Luofei Li, Yizhou Fang, et al.
Biochemical and Biophysical Research Communications|May 25, 2025
PLGA embedding of eel bone tyrosinase inhibitory peptides: preparation and protection of UVB-induced mice skinXiaolin Bai, Yejing Sun, Yizhou Fang, et al.
RSC Advances|May 9, 2022
Extraction of oil from wet Antarctic krill (<i>Euphausia superba</i>) using a subcritical dimethyl ether methodShulai Liu, Wei Hu, Yizhou Fang, et al.
ACS Applied Materials & Interfaces|February 9, 2026
Unlocking Reversible Anionic Redox in Layered Oxides via a Cationic-Pair-Mediated StabilizationYizhou Fang, Peng-Ji Wang, Xiaohong Liu, et al.
Food Chemistry: X|May 7, 2024
Proteomics reveals the mechanism of protein degradation and its relationship to sensorial and texture characteristics in dry-cured squid during processingDandan Zhao, Yizhou Fang, Zhengxun Wei, et al.
Pageof 1