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Journal of Chemical Information and Modeling
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October 23, 2025
Deep-Learning vs Physics-Based Docking Tools for Future Coronavirus Pandemics
Yizhou Ma, Xin Chen
Biological Psychiatry. Cognitive Neuroscience and Neuroimaging
|
March 22, 2018
How to Find Needles of Nosology in Haystacks of Pathology: A Companion for the Bipolar and Schizophrenia Network for Intermediate Phenotypes Consortium
Angus W MacDonald, Yizhou Ma
Brain Connectivity
|
April 30, 2021
Impact of Independent Component Analysis Dimensionality on the Test-Retest Reliability of Resting-State Functional Connectivity
Yizhou Ma, Angus W MacDonald Iii
The American Journal of Psychiatry
|
January 3, 2022
Comment on "Elevated C-Reactive Protein in Patients With Depression, Independent of Genetic, Health, and Psychosocial Factors: Results From the UK Biobank"
Mark Kvarta, Yizhou Ma, L Elliot Hong
Annual Review of Food Science and Technology
|
April 28, 2025
Machine Learning in Automated Food Processing: A Mini Review
Lu Zhang, Remko M Boom, Yizhou Ma
Schizophrenia (Heidelberg, Germany)
|
February 15, 2025
Moral emotions and auditory verbal hallucinations in schizophrenia
Joshua Chiappelli, Yizhou Ma, Tiffany Beason, et al.
Science Progress
|
April 27, 2026
The in-vitro performance of invasive mechanical ventilators in lung model
Xingshuo Hu, Yizhou Ma, Qingyun Yang, et al.
Schizophrenia Bulletin
|
October 12, 2019
Toward a Neural Model of the Openness-Psychoticism Dimension: Functional Connectivity in the Default and Frontoparietal Control Networks
Scott D Blain, Rachael G Grazioplene, Yizhou Ma, et al.
Psychological Medicine
|
September 1, 2022
Thalamocortical connectivity and its relationship with symptoms and cognition across the psychosis continuum
Ian S Ramsay, Bryon Mueller, Yizhou Ma, et al.
Current Research in Food Science
|
May 18, 2023
Quantitative analysis of 3D food printing layer extrusion accuracy: Contextualizing automated image analysis with human evaluations: Quantifying 3D food printing accuracy
Yizhou Ma, Jelle Potappel, Maarten A I Schutyser, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 60) with videos related to
Sort By:
Page
of 6
Journal of Chemical Information and Modeling
|
October 23, 2025
Deep-Learning vs Physics-Based Docking Tools for Future Coronavirus Pandemics
Yizhou Ma, Xin Chen
Biological Psychiatry. Cognitive Neuroscience and Neuroimaging
|
March 22, 2018
How to Find Needles of Nosology in Haystacks of Pathology: A Companion for the Bipolar and Schizophrenia Network for Intermediate Phenotypes Consortium
Angus W MacDonald, Yizhou Ma
Brain Connectivity
|
April 30, 2021
Impact of Independent Component Analysis Dimensionality on the Test-Retest Reliability of Resting-State Functional Connectivity
Yizhou Ma, Angus W MacDonald Iii
The American Journal of Psychiatry
|
January 3, 2022
Comment on "Elevated C-Reactive Protein in Patients With Depression, Independent of Genetic, Health, and Psychosocial Factors: Results From the UK Biobank"
Mark Kvarta, Yizhou Ma, L Elliot Hong
Annual Review of Food Science and Technology
|
April 28, 2025
Machine Learning in Automated Food Processing: A Mini Review
Lu Zhang, Remko M Boom, Yizhou Ma
Schizophrenia (Heidelberg, Germany)
|
February 15, 2025
Moral emotions and auditory verbal hallucinations in schizophrenia
Joshua Chiappelli, Yizhou Ma, Tiffany Beason, et al.
Science Progress
|
April 27, 2026
The in-vitro performance of invasive mechanical ventilators in lung model
Xingshuo Hu, Yizhou Ma, Qingyun Yang, et al.
Schizophrenia Bulletin
|
October 12, 2019
Toward a Neural Model of the Openness-Psychoticism Dimension: Functional Connectivity in the Default and Frontoparietal Control Networks
Scott D Blain, Rachael G Grazioplene, Yizhou Ma, et al.
Psychological Medicine
|
September 1, 2022
Thalamocortical connectivity and its relationship with symptoms and cognition across the psychosis continuum
Ian S Ramsay, Bryon Mueller, Yizhou Ma, et al.
Current Research in Food Science
|
May 18, 2023
Quantitative analysis of 3D food printing layer extrusion accuracy: Contextualizing automated image analysis with human evaluations: Quantifying 3D food printing accuracy
Yizhou Ma, Jelle Potappel, Maarten A I Schutyser, et al.
Page
of 6