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Critical Reviews in Food Science and Nutrition|October 24, 2023
Biosynthesis of lactobionic acid: a systematic reviewShamim Hossain, Yogesh Khetra, Chandni DulariaJournal of Food Science and Technology|January 21, 2016
Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysateAlok Chatterjee, S K Kanawjia, Yogesh KhetraInternational Journal of Food Science|February 24, 2016
Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem StarchRitika Puri, Balmeet Singh Gill, Yogesh KhetraJournal of Food Science and Technology|September 8, 2015
Discordance between in silico & in vitro analyses of ACE inhibitory & antioxidative peptides from mixed milk tryptic whey protein hydrolysateAlok Chatterjee, S K Kanawjia, Yogesh Khetra, et al.Journal of Food Science and Technology|May 11, 2016
Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-chamRitika Puri, Kaushik Khamrui, Yogesh Khetra, et al.Journal of Food Science and Technology|January 30, 2023
An assessment of the intact casein content in natural cheddar cheese to determine its suitability in processed cheeses with desired propertiesDushyant Chaudhary, C T Suresh, Yogesh Khetra, et al.Journal of Food Science and Technology|April 9, 2019
Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrateAshwajit Tejram Patil, Ganga Sahay Meena, Neelam Upadhyay, et al.Foods (Basel, Switzerland)|March 28, 2024
A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat YoghurtHameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, et al.Frontiers in Nutrition|June 12, 2026
Sustainable valorization of artisanal sour buttermilk using nanofiltration and spray dryingSubhadip Manik, Ganga Sahay Meena, Yogesh Khetra, et al.Membranes|September 27, 2023
Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray DryingSubhadip Manik, Ganga Sahay Meena, Ashish Kumar Singh, et al.Pageof 2