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Journal of Food Science and Technology|February 21, 2022
Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milkHandge Jyoti Uttamrao, Ganga Sahay Meena, Yogesh Khetra, et al.Journal of Food Science and Technology|June 7, 2019
Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentateHandge Jyoti Uttamrao, Ganga Sahay Meena, Sanket Girdharbhai Borad, et al.Pageof 2