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Yohan Yoon

Showing results (1-10 of 150) with videos related to

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Food Science of Animal Resources|April 29, 2026
Principles and Applications of Non-Thermal Technologies for Meat DecontaminationYewon Lee, Yohan Yoon
Food Science of Animal Resources|January 28, 2021
Etiological Agents Implicated in Foodborne Illness World WideHeeyoung Lee, Yohan Yoon
Food Science of Animal Resources|January 17, 2024
Principles and Applications of Non-Thermal Technologies for Meat DecontaminationYewon Lee, Yohan Yoon
Journal of Food Science|May 4, 2011
Absence of association of autoinducer-2-based quorum sensing with heat and acid resistance of SalmonellaYohan Yoon, John N Sofos
Journal of Food Protection|December 22, 2021
Comparison of Nonthermal Decontamination Methods to Improve the Safety for Raw Beef ConsumptionSangeun Park, Eunyoung Park, Yohan Yoon
Animal Bioscience|May 12, 2023
Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry agingYoonjeong Yoo, Hyemin Oh, Yohan Yoon
Frontiers in Microbiology|August 3, 2023
Comparison of genetic variations between high- and low-risk <i>Listeria monocytogenes</i> isolates using whole-genome <i>de novo</i> sequencingJihye Ryu, Yukyung Choi, Yohan Yoon
Foods (Basel, Switzerland)|September 9, 2023
The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut MicrobiotaMiseon Sung, Yohan Yoon, Jeeyeon Lee
Food Science of Animal Resources|June 30, 2026
Prevalence of Microorganisms and Suggestion for Potential Contribution of Microorganisms to Volatile Basic Nitrogen Production in Beef at Current Purchase StagesSaena Yun, Yeongeun Seo, Yohan Yoon
Journal of Animal Science and Technology|August 28, 2025
Antimicrobial activity of <i>Pediococcus pentosaceus</i> strains against diarrheal pathogens isolated from pigs and effect on paracellular permeability of HT-29 cellsEunbee Cho, Yoonjeong Yoo, Yohan Yoon
Pageof 15

Showing results (1-10 of 150) with videos related to

Sort By:
Pageof 15
Food Science of Animal Resources|April 29, 2026
Principles and Applications of Non-Thermal Technologies for Meat DecontaminationYewon Lee, Yohan Yoon
Food Science of Animal Resources|January 28, 2021
Etiological Agents Implicated in Foodborne Illness World WideHeeyoung Lee, Yohan Yoon
Food Science of Animal Resources|January 17, 2024
Principles and Applications of Non-Thermal Technologies for Meat DecontaminationYewon Lee, Yohan Yoon
Journal of Food Science|May 4, 2011
Absence of association of autoinducer-2-based quorum sensing with heat and acid resistance of SalmonellaYohan Yoon, John N Sofos
Journal of Food Protection|December 22, 2021
Comparison of Nonthermal Decontamination Methods to Improve the Safety for Raw Beef ConsumptionSangeun Park, Eunyoung Park, Yohan Yoon
Animal Bioscience|May 12, 2023
Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry agingYoonjeong Yoo, Hyemin Oh, Yohan Yoon
Frontiers in Microbiology|August 3, 2023
Comparison of genetic variations between high- and low-risk <i>Listeria monocytogenes</i> isolates using whole-genome <i>de novo</i> sequencingJihye Ryu, Yukyung Choi, Yohan Yoon
Foods (Basel, Switzerland)|September 9, 2023
The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut MicrobiotaMiseon Sung, Yohan Yoon, Jeeyeon Lee
Food Science of Animal Resources|June 30, 2026
Prevalence of Microorganisms and Suggestion for Potential Contribution of Microorganisms to Volatile Basic Nitrogen Production in Beef at Current Purchase StagesSaena Yun, Yeongeun Seo, Yohan Yoon
Journal of Animal Science and Technology|August 28, 2025
Antimicrobial activity of <i>Pediococcus pentosaceus</i> strains against diarrheal pathogens isolated from pigs and effect on paracellular permeability of HT-29 cellsEunbee Cho, Yoonjeong Yoo, Yohan Yoon
Pageof 15