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Yohan Yoon

Showing results (91-100 of 150) with videos related to

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Korean Journal for Food Science of Animal Resources|November 28, 2018
Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in KoreaHyemin Oh, Sejeong Kim, Soomin Lee, et al.
Journal of Food Protection|February 16, 2018
icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm FormationSoomin Lee, Sejeong Kim, Heeyoung Lee, et al.
Journal of Food Protection|November 23, 2017
Kinetic Behavior of Campylobacter jejuni in Beef Tartare at Cold Temperatures and Transcriptomes Related to Its SurvivalSejeong Kim, Jiyeon Jeong, Heeyoung Lee, et al.
Asian-Australasian Journal of Animal Sciences|March 14, 2018
Microbiological safety of processed meat products formulated with low nitrite concentration - A reviewSoomin Lee, Heeyoung Lee, Sejeong Kim, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2017
Prevalence and Genetic Characteristics of Meatborne <i>Listeria monocytogenes</i> Isolates from Livestock Farms in KoreaHyemin Oh, Sejeong Kim, Soomin Lee, et al.
Food Science & Nutrition|April 12, 2021
Contamination of <i>Clostridium perfringens</i> in soy sauce, and quantitative microbial risk assessment for <i>C. perfringens</i> through soy sauce consumptionYeongeun Seo, Yewon Lee, Sejeong Kim, et al.
Journal of Food Protection|July 13, 2019
Role of <i>Pseudomonas aeruginosa</i> DesB in Adaptation to Osmotic StressSejeong Kim, Jimyeong Ha, Heeyoung Lee, et al.
Food Science of Animal Resources|May 14, 2021
High Prevalence of <i>Listeria monocytogenes</i> in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the IsolatesEunyoung Park, Jimyeong Ha, Hyemin Oh, et al.
Applied and Environmental Microbiology|January 19, 2020
Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut HomeostasisSejeong Kim, Yewon Lee, Yujin Kim, et al.
Microbial Pathogenesis|May 31, 2019
The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storageHeeyoung Lee, Soomin Lee, Sejeong Kim, et al.
Pageof 15

Showing results (91-100 of 150) with videos related to

Sort By:
Pageof 15
Korean Journal for Food Science of Animal Resources|November 28, 2018
Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in KoreaHyemin Oh, Sejeong Kim, Soomin Lee, et al.
Journal of Food Protection|February 16, 2018
icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm FormationSoomin Lee, Sejeong Kim, Heeyoung Lee, et al.
Journal of Food Protection|November 23, 2017
Kinetic Behavior of Campylobacter jejuni in Beef Tartare at Cold Temperatures and Transcriptomes Related to Its SurvivalSejeong Kim, Jiyeon Jeong, Heeyoung Lee, et al.
Asian-Australasian Journal of Animal Sciences|March 14, 2018
Microbiological safety of processed meat products formulated with low nitrite concentration - A reviewSoomin Lee, Heeyoung Lee, Sejeong Kim, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2017
Prevalence and Genetic Characteristics of Meatborne <i>Listeria monocytogenes</i> Isolates from Livestock Farms in KoreaHyemin Oh, Sejeong Kim, Soomin Lee, et al.
Food Science & Nutrition|April 12, 2021
Contamination of <i>Clostridium perfringens</i> in soy sauce, and quantitative microbial risk assessment for <i>C. perfringens</i> through soy sauce consumptionYeongeun Seo, Yewon Lee, Sejeong Kim, et al.
Journal of Food Protection|July 13, 2019
Role of <i>Pseudomonas aeruginosa</i> DesB in Adaptation to Osmotic StressSejeong Kim, Jimyeong Ha, Heeyoung Lee, et al.
Food Science of Animal Resources|May 14, 2021
High Prevalence of <i>Listeria monocytogenes</i> in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the IsolatesEunyoung Park, Jimyeong Ha, Hyemin Oh, et al.
Applied and Environmental Microbiology|January 19, 2020
Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut HomeostasisSejeong Kim, Yewon Lee, Yujin Kim, et al.
Microbial Pathogenesis|May 31, 2019
The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storageHeeyoung Lee, Soomin Lee, Sejeong Kim, et al.
Pageof 15