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International Journal of Food Microbiology
|
August 2, 2011
Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing
Dimitra Dourou, Catherine Simpson Beauchamp, Yohan Yoon, et al.
Korean Journal for Food Science of Animal Resources
|
September 13, 2018
Rapid Detection of
Yukyung Choi, Sujung Lee, Heeyoung Lee, et al.
Mediators of Inflammation
|
July 28, 2020
Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented <i>Cudrania tricuspidata</i> with <i>Lactobacillus gasseri</i>, on Inflammatory Bowel Disease
Jimyeong Ha, Hyemin Oh, Nam Su Oh, et al.
Food Science & Nutrition
|
September 30, 2020
Influence of milk microbiota on <i>Listeria monocytogenes</i> survival during cheese ripening
Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha, et al.
Nano Letters
|
August 4, 2017
Nanophotonic Atomic Force Microscope Transducers Enable Chemical Composition and Thermal Conductivity Measurements at the Nanoscale
Jungseok Chae, Sangmin An, Georg Ramer, et al.
Korean Journal for Food Science of Animal Resources
|
May 20, 2016
Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage
Jimyeong Ha, Eunji Gwak, Mi-Hwa Oh, et al.
Journal of AOAC International
|
April 15, 2021
Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food
Jimyeong Ha, Yeongeun Seo, Yujin Kim, et al.
Journal of Microbiology and Biotechnology
|
November 10, 2017
Effect of Gene <i>act</i>A on the Invasion Efficiency of <i>Listeria monocytogenes</i>, as Observed in Healthy and Senescent Intestinal Epithelial Cells
Jimyeong Ha, Hyemin Oh, Sejeong Kim, et al.
Journal of Food Protection
|
May 11, 2018
Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation
Yukyung Choi, Soomin Lee, Hyun Jung Kim, et al.
Journal of Animal Science and Technology
|
February 20, 2025
Effects of probiotics on growth performance, intestinal morphology, intestinal microbiota weaning pig challenged with <i>Escherichia coli</i> and <i>Salmonella enterica</i>
Dongcheol Song, Jihwan Lee, Yoonjeong Yoo, et al.
Page
of 15
Search research articles
Search
Showing results (111-120 of 150) with videos related to
Sort By:
Page
of 15
International Journal of Food Microbiology
|
August 2, 2011
Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing
Dimitra Dourou, Catherine Simpson Beauchamp, Yohan Yoon, et al.
Korean Journal for Food Science of Animal Resources
|
September 13, 2018
Rapid Detection of
Yukyung Choi, Sujung Lee, Heeyoung Lee, et al.
Mediators of Inflammation
|
July 28, 2020
Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented <i>Cudrania tricuspidata</i> with <i>Lactobacillus gasseri</i>, on Inflammatory Bowel Disease
Jimyeong Ha, Hyemin Oh, Nam Su Oh, et al.
Food Science & Nutrition
|
September 30, 2020
Influence of milk microbiota on <i>Listeria monocytogenes</i> survival during cheese ripening
Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha, et al.
Nano Letters
|
August 4, 2017
Nanophotonic Atomic Force Microscope Transducers Enable Chemical Composition and Thermal Conductivity Measurements at the Nanoscale
Jungseok Chae, Sangmin An, Georg Ramer, et al.
Korean Journal for Food Science of Animal Resources
|
May 20, 2016
Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage
Jimyeong Ha, Eunji Gwak, Mi-Hwa Oh, et al.
Journal of AOAC International
|
April 15, 2021
Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food
Jimyeong Ha, Yeongeun Seo, Yujin Kim, et al.
Journal of Microbiology and Biotechnology
|
November 10, 2017
Effect of Gene <i>act</i>A on the Invasion Efficiency of <i>Listeria monocytogenes</i>, as Observed in Healthy and Senescent Intestinal Epithelial Cells
Jimyeong Ha, Hyemin Oh, Sejeong Kim, et al.
Journal of Food Protection
|
May 11, 2018
Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation
Yukyung Choi, Soomin Lee, Hyun Jung Kim, et al.
Journal of Animal Science and Technology
|
February 20, 2025
Effects of probiotics on growth performance, intestinal morphology, intestinal microbiota weaning pig challenged with <i>Escherichia coli</i> and <i>Salmonella enterica</i>
Dongcheol Song, Jihwan Lee, Yoonjeong Yoo, et al.
Page
of 15