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Yohan Yoon

Showing results (121-130 of 150) with videos related to

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Korean Journal for Food Science of Animal Resources|February 16, 2016
Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2 and NaCl in FrankfurtersEunji Gwak, Mi-Hwa Oh, Beom-Young Park, et al.
Asian-Australasian Journal of Animal Sciences|October 15, 2016
Effects of low NaNO<sub>2</sub> and NaCl concentrations on <i>Listeria monocytogenes</i> growth in emulsion-type sausageJeeyeon Lee, Eunji Gwak, Heeyoung Lee, et al.
Journal of Food Protection|September 18, 2012
Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produceSe-Ri Kim, Yohan Yoon, Won-Il Kim, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|April 2, 2026
Engineered Interfacial Control for Suppression of Phase Instability: Operando Visualization from Device to Module ScaleHangyeol Choi, Soo Woong Jeon, Wookyung Jeon, et al.
Journal of Food Protection|March 29, 2014
Rapid detection of Listeria monocytogenes by real-time PCR in processed meat and dairy productsEun Jeong Heo, Bo Ra Song, Hyun Jung Park, et al.
Biomed Research International|October 2, 2020
Intestinal <i>Clostridioides difficile</i> Can Cause Liver Injury through the Occurrence of Inflammation and Damage to HepatocytesSoomin Lee, Heeyoung Lee, Sejeong Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical ProcessingHack-Youn Kim, Kon-Joong Kim, Jong-Wan Lee, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber MixtureHack-Youn Kim, Kon-Joong Kim, Jong-Wan Lee, et al.
Journal of Food Protection|October 7, 2014
Gene-related strain variation of Staphylococcus aureus for homologous resistance response to acid stressSoomin Lee, Sooyeon Ahn, Heeyoung Lee, et al.
Animal Bioscience|March 7, 2021
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringensYujin Kim, Sejeong Kim, Soomin Lee, et al.
Pageof 15

Showing results (121-130 of 150) with videos related to

Sort By:
Pageof 15
Korean Journal for Food Science of Animal Resources|February 16, 2016
Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2 and NaCl in FrankfurtersEunji Gwak, Mi-Hwa Oh, Beom-Young Park, et al.
Asian-Australasian Journal of Animal Sciences|October 15, 2016
Effects of low NaNO<sub>2</sub> and NaCl concentrations on <i>Listeria monocytogenes</i> growth in emulsion-type sausageJeeyeon Lee, Eunji Gwak, Heeyoung Lee, et al.
Journal of Food Protection|September 18, 2012
Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produceSe-Ri Kim, Yohan Yoon, Won-Il Kim, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|April 2, 2026
Engineered Interfacial Control for Suppression of Phase Instability: Operando Visualization from Device to Module ScaleHangyeol Choi, Soo Woong Jeon, Wookyung Jeon, et al.
Journal of Food Protection|March 29, 2014
Rapid detection of Listeria monocytogenes by real-time PCR in processed meat and dairy productsEun Jeong Heo, Bo Ra Song, Hyun Jung Park, et al.
Biomed Research International|October 2, 2020
Intestinal <i>Clostridioides difficile</i> Can Cause Liver Injury through the Occurrence of Inflammation and Damage to HepatocytesSoomin Lee, Heeyoung Lee, Sejeong Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical ProcessingHack-Youn Kim, Kon-Joong Kim, Jong-Wan Lee, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber MixtureHack-Youn Kim, Kon-Joong Kim, Jong-Wan Lee, et al.
Journal of Food Protection|October 7, 2014
Gene-related strain variation of Staphylococcus aureus for homologous resistance response to acid stressSoomin Lee, Sooyeon Ahn, Heeyoung Lee, et al.
Animal Bioscience|March 7, 2021
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringensYujin Kim, Sejeong Kim, Soomin Lee, et al.
Pageof 15