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Yohan Yoon

Showing results (131-140 of 150) with videos related to

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International Journal of Food Microbiology|December 17, 2020
Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichmentJimyeong Ha, Yeongeun Seo, Yujin Kim, et al.
Journal of Food Protection|October 10, 2017
Enrichment Broth for the Detection of Campylobacter jejuni and Campylobacter coli in Fresh Produce and PoultryYoumi Jo, Hye-Min Oh, Yohan Yoon, et al.
Journal of Food Protection|February 26, 2021
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome SequencesSunyoung Park, Heeyoung Lee, Sejeong Kim, et al.
Foodborne Pathogens and Disease|March 29, 2018
Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During FermentationYukyung Choi, Soomin Lee, Hyun Jung Kim, et al.
Food Science of Animal Resources|September 12, 2019
Quantitative Microbial Risk Assessment for <i>Campylobacter jejuni</i> in Ground Meat Products in KoreaJeeyeon Lee, Heeyoung Lee, Soomin Lee, et al.
Journal of Food Science|May 16, 2012
Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materialsCatherine Simpson Beauchamp, Dimitra Dourou, Ifigenia Geornaras, et al.
Small (Weinheim an Der Bergstrasse, Germany)|September 19, 2025
Optimized Rear-Interface Passivation of SnS Thin-Film Solar Cells Using a Controlled Germanium Oxide Interlayer for Enhanced Photovoltaic PerformanceRahul K Yadav, Vishesh Manjunath, Yong Tae Kim, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2017
Mathematical Model for Predicting the Growth Probability of <i>Staphylococcus aureus</i> in Combinations of NaCl and NaNO<sub>2</sub> under Aerobic or Evacuated Storage ConditionsJeeyeon Lee, Eunji Gwak, Jimyeong Ha, et al.
Applied Microbiology and Biotechnology|May 13, 2020
Synergistic effect of Lactobacillus gasseri and Cudrania tricuspidata on the modulation of body weight and gut microbiota structure in diet-induced obese miceJu Kyoung Oh, Mia Beatriz C Amoranto, Nam Su Oh, et al.
Meat Science|September 28, 2015
Probabilistic models to describe the effect of NaNO2 in combination with NaCl on the growth inhibition of Lactobacillus in frankfurtersSoomin Lee, Heeyoung Lee, Sejeong Kim, et al.
Pageof 15

Showing results (131-140 of 150) with videos related to

Sort By:
Pageof 15
International Journal of Food Microbiology|December 17, 2020
Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichmentJimyeong Ha, Yeongeun Seo, Yujin Kim, et al.
Journal of Food Protection|October 10, 2017
Enrichment Broth for the Detection of Campylobacter jejuni and Campylobacter coli in Fresh Produce and PoultryYoumi Jo, Hye-Min Oh, Yohan Yoon, et al.
Journal of Food Protection|February 26, 2021
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome SequencesSunyoung Park, Heeyoung Lee, Sejeong Kim, et al.
Foodborne Pathogens and Disease|March 29, 2018
Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During FermentationYukyung Choi, Soomin Lee, Hyun Jung Kim, et al.
Food Science of Animal Resources|September 12, 2019
Quantitative Microbial Risk Assessment for <i>Campylobacter jejuni</i> in Ground Meat Products in KoreaJeeyeon Lee, Heeyoung Lee, Soomin Lee, et al.
Journal of Food Science|May 16, 2012
Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materialsCatherine Simpson Beauchamp, Dimitra Dourou, Ifigenia Geornaras, et al.
Small (Weinheim an Der Bergstrasse, Germany)|September 19, 2025
Optimized Rear-Interface Passivation of SnS Thin-Film Solar Cells Using a Controlled Germanium Oxide Interlayer for Enhanced Photovoltaic PerformanceRahul K Yadav, Vishesh Manjunath, Yong Tae Kim, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2017
Mathematical Model for Predicting the Growth Probability of <i>Staphylococcus aureus</i> in Combinations of NaCl and NaNO<sub>2</sub> under Aerobic or Evacuated Storage ConditionsJeeyeon Lee, Eunji Gwak, Jimyeong Ha, et al.
Applied Microbiology and Biotechnology|May 13, 2020
Synergistic effect of Lactobacillus gasseri and Cudrania tricuspidata on the modulation of body weight and gut microbiota structure in diet-induced obese miceJu Kyoung Oh, Mia Beatriz C Amoranto, Nam Su Oh, et al.
Meat Science|September 28, 2015
Probabilistic models to describe the effect of NaNO2 in combination with NaCl on the growth inhibition of Lactobacillus in frankfurtersSoomin Lee, Heeyoung Lee, Sejeong Kim, et al.
Pageof 15