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Yohan Yoon

Showing results (141-150 of 150) with videos related to

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Journal of Animal Science and Technology|June 19, 2023
Effects of dietary supplementation of <i>Pediococcus pentosaceus</i> strains from kimchi in weaned piglet challenged with <i>Escherichia coli</i> and <i>Salmonella enterica</i>Dongcheol Song, Jihwan Lee, Kangheun Kim, et al.
Foodborne Pathogens and Disease|December 20, 2019
Combined Enrichment and Quantitative Polymerase Chain Reaction to Improve Sensitivity and Reduce Time of Detection of <i>Listeria monocytogenes</i> in MushroomsYewon Lee, Yohan Yoon, Yeongeun Seo, et al.
Foods (Basel, Switzerland)|April 30, 2021
<i>Lactobacillus fermentum</i> SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat AccumulationDoyeon Kim, Yukyung Choi, Sejeong Kim, et al.
Food Science and Biotechnology|July 17, 2020
Quantitative microbial risk assessment for <i>Clostridium perfringens</i> foodborne illness following consumption of kimchi in South KoreaYukyung Choi, Joohyun Kang, Yewon Lee, et al.
Advanced Materials (Deerfield Beach, Fla.)|November 5, 2025
Light-Driven Reconfigurable Logic in a Monolithic Perovskite Device via Nonlinear Photoresponse SwitchingDante Ahn, Youngsoo Jang, Minz Lee, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|February 13, 2025
Stochastic Photoresponse-Driven Perovskite TRNGs for Secure Encryption SystemsDante Ahn, Minz Lee, Woochul Kim, et al.
Microorganisms|September 28, 2021
<i>Cudrania tricuspidata</i> Combined with <i>Lacticaseibacillus rhamnosus</i> Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese MiceJu Kyoung Oh, Robie Vasquez, In-Chan Hwang, et al.
Journal of Food Protection|April 9, 2009
Fumonisins B1 and B2 in agricultural products consumed in South Korea: an exposure assessmentEunkyoung Seo, Yohan Yoon, Kyeongyeol Kim, et al.
Journal of Medicinal Food|January 1, 2010
Gamma-irradiation improves the color and antioxidant properties of Chaga mushroom (Inonotus obliquus) extractJae-Hun Kim, Nak-Yun Sung, Sun-Kyu Kwon, et al.
Foodborne Pathogens and Disease|January 14, 2020
Asymptomatic <i>Clostridium perfringens</i> Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in BrainHeeyoung Lee, Soomin Lee, Sejeong Kim, et al.
Pageof 15

Showing results (141-150 of 150) with videos related to

Sort By:
Pageof 15
You have reached the last page of results.This site can display upto 150 results.
Journal of Animal Science and Technology|June 19, 2023
Effects of dietary supplementation of <i>Pediococcus pentosaceus</i> strains from kimchi in weaned piglet challenged with <i>Escherichia coli</i> and <i>Salmonella enterica</i>Dongcheol Song, Jihwan Lee, Kangheun Kim, et al.
Foodborne Pathogens and Disease|December 20, 2019
Combined Enrichment and Quantitative Polymerase Chain Reaction to Improve Sensitivity and Reduce Time of Detection of <i>Listeria monocytogenes</i> in MushroomsYewon Lee, Yohan Yoon, Yeongeun Seo, et al.
Foods (Basel, Switzerland)|April 30, 2021
<i>Lactobacillus fermentum</i> SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat AccumulationDoyeon Kim, Yukyung Choi, Sejeong Kim, et al.
Food Science and Biotechnology|July 17, 2020
Quantitative microbial risk assessment for <i>Clostridium perfringens</i> foodborne illness following consumption of kimchi in South KoreaYukyung Choi, Joohyun Kang, Yewon Lee, et al.
Advanced Materials (Deerfield Beach, Fla.)|November 5, 2025
Light-Driven Reconfigurable Logic in a Monolithic Perovskite Device via Nonlinear Photoresponse SwitchingDante Ahn, Youngsoo Jang, Minz Lee, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|February 13, 2025
Stochastic Photoresponse-Driven Perovskite TRNGs for Secure Encryption SystemsDante Ahn, Minz Lee, Woochul Kim, et al.
Microorganisms|September 28, 2021
<i>Cudrania tricuspidata</i> Combined with <i>Lacticaseibacillus rhamnosus</i> Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese MiceJu Kyoung Oh, Robie Vasquez, In-Chan Hwang, et al.
Journal of Food Protection|April 9, 2009
Fumonisins B1 and B2 in agricultural products consumed in South Korea: an exposure assessmentEunkyoung Seo, Yohan Yoon, Kyeongyeol Kim, et al.
Journal of Medicinal Food|January 1, 2010
Gamma-irradiation improves the color and antioxidant properties of Chaga mushroom (Inonotus obliquus) extractJae-Hun Kim, Nak-Yun Sung, Sun-Kyu Kwon, et al.
Foodborne Pathogens and Disease|January 14, 2020
Asymptomatic <i>Clostridium perfringens</i> Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in BrainHeeyoung Lee, Soomin Lee, Sejeong Kim, et al.
Pageof 15