Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yohan Yoon

Showing results (21-30 of 150) with videos related to

Pageof 15
Sort By:
Food Science of Animal Resources|June 30, 2026
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in MiceJisun Lee, Jei Oh, Joohyun Kang, et al.
Food Science of Animal Resources|March 13, 2023
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative ProductionYeongeun Seo, Miseon Sung, Jeongeun Hwang, et al.
Plos One|October 6, 2022
Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitisYuna Choi, Eunyoung Park, Yohan Yoon, et al.
Food Science of Animal Resources|March 13, 2026
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in MiceJisun Lee, Jei Oh, Joohyun Kang, et al.
The Journal of Dairy Research|November 11, 2014
Kinetic behaviour of Staphylococcus aureus on cheese as a function of water activity and temperatureHeeyoung Lee, Kyungmi Kim, Soomin Lee, et al.
Journal of Dairy Science|July 12, 2015
Quantitative microbial risk assessment for Staphylococcus aureus in natural and processed cheese in KoreaHeeyoung Lee, Kyunga Kim, Kyoung-Hee Choi, et al.
Journal of Food Protection|March 29, 2023
siRNAs to Knockdown Antiviral Chemokine-related Genes in FRhK-4 CellsEunyoung Park, Yoonjeong Yoo, Sangeun Park, et al.
Food Science of Animal Resources|March 13, 2023
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 MyoblstsJoohyun Kang, Soyeon Kim, Yewon Lee, et al.
Journal of Food Science|June 4, 2009
Modeling the effect of marination and temperature on Salmonella inactivation during drying of beef jerkyYohan Yoon, Ifigenia Geornaras, Patricia A Kendall, et al.
The Journal of Dairy Research|April 16, 2014
Growth kinetics of Staphylococcus aureus on Brie and Camembert cheesesHeeyoung Lee, Kyungmi Kim, Soomin Lee, et al.
Pageof 15

Showing results (21-30 of 150) with videos related to

Sort By:
Pageof 15
Food Science of Animal Resources|June 30, 2026
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in MiceJisun Lee, Jei Oh, Joohyun Kang, et al.
Food Science of Animal Resources|March 13, 2023
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative ProductionYeongeun Seo, Miseon Sung, Jeongeun Hwang, et al.
Plos One|October 6, 2022
Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitisYuna Choi, Eunyoung Park, Yohan Yoon, et al.
Food Science of Animal Resources|March 13, 2026
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in MiceJisun Lee, Jei Oh, Joohyun Kang, et al.
The Journal of Dairy Research|November 11, 2014
Kinetic behaviour of Staphylococcus aureus on cheese as a function of water activity and temperatureHeeyoung Lee, Kyungmi Kim, Soomin Lee, et al.
Journal of Dairy Science|July 12, 2015
Quantitative microbial risk assessment for Staphylococcus aureus in natural and processed cheese in KoreaHeeyoung Lee, Kyunga Kim, Kyoung-Hee Choi, et al.
Journal of Food Protection|March 29, 2023
siRNAs to Knockdown Antiviral Chemokine-related Genes in FRhK-4 CellsEunyoung Park, Yoonjeong Yoo, Sangeun Park, et al.
Food Science of Animal Resources|March 13, 2023
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 MyoblstsJoohyun Kang, Soyeon Kim, Yewon Lee, et al.
Journal of Food Science|June 4, 2009
Modeling the effect of marination and temperature on Salmonella inactivation during drying of beef jerkyYohan Yoon, Ifigenia Geornaras, Patricia A Kendall, et al.
The Journal of Dairy Research|April 16, 2014
Growth kinetics of Staphylococcus aureus on Brie and Camembert cheesesHeeyoung Lee, Kyungmi Kim, Soomin Lee, et al.
Pageof 15