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Journal of Microbiological Methods
|
March 28, 2021
Improvement of the detection efficiency of 3M™ molecular detection system for Campylobacter in poultry using nitrogen-doped carbon nanodots
Jimyeong Ha, Yeongeun Seo, Eunbee Cho, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review
Sun Jin Hur, Yohan Yoon, Cheorun Jo, et al.
Optics Express
|
May 5, 2019
Reduction of speckle noise and mitigation of beam wander in tunable external cavity quantum cascade lasers using rotating diamond/KBr pellet coupled with multimode fiber
Yohan Yoon, Christopher J Breshike, Christopher A Kendziora, et al.
Critical Reviews in Food Science and Nutrition
|
July 13, 2018
Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective
Sun Jin Hur, Cheorun Jo, Yohan Yoon, et al.
Animals : an Open Access Journal From MDPI
|
April 30, 2021
In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing
Hansol Kim, Ah Hyun Jung, Sung Hee Park, et al.
Nanoscale Advances
|
September 12, 2024
Synergistic augmentation and fundamental mechanistic exploration of β-Ga<sub>2</sub>O<sub>3</sub>-rGO photocatalyst for efficient CO<sub>2</sub> reduction
Hye-In Jung, Hangyeol Choi, Yu-Jin Song, et al.
Biomed Research International
|
August 13, 2013
Effect of NaCl on heat resistance, antibiotic susceptibility, and Caco-2 cell invasion of Salmonella
Hyunjoo Yoon, Beom-Young Park, Mi-Hwa Oh, et al.
Optics Express
|
April 6, 2021
Simultaneous real-time spectroscopy using a broadband IR laser source
Yohan Yoon, Christopher J Breshike, Christopher A Kendziora, et al.
Journal of Food Protection
|
August 11, 2021
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures
Eunyoung Park, Hyemin Oh, Sejeong Kim, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats Formulated with NaCl and NaNO2
Hyunji Jo, Beomyoung Park, Mihwa Oh, et al.
Page
of 15
Search research articles
Search
Showing results (41-50 of 150) with videos related to
Sort By:
Page
of 15
Journal of Microbiological Methods
|
March 28, 2021
Improvement of the detection efficiency of 3M™ molecular detection system for Campylobacter in poultry using nitrogen-doped carbon nanodots
Jimyeong Ha, Yeongeun Seo, Eunbee Cho, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review
Sun Jin Hur, Yohan Yoon, Cheorun Jo, et al.
Optics Express
|
May 5, 2019
Reduction of speckle noise and mitigation of beam wander in tunable external cavity quantum cascade lasers using rotating diamond/KBr pellet coupled with multimode fiber
Yohan Yoon, Christopher J Breshike, Christopher A Kendziora, et al.
Critical Reviews in Food Science and Nutrition
|
July 13, 2018
Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective
Sun Jin Hur, Cheorun Jo, Yohan Yoon, et al.
Animals : an Open Access Journal From MDPI
|
April 30, 2021
In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing
Hansol Kim, Ah Hyun Jung, Sung Hee Park, et al.
Nanoscale Advances
|
September 12, 2024
Synergistic augmentation and fundamental mechanistic exploration of β-Ga<sub>2</sub>O<sub>3</sub>-rGO photocatalyst for efficient CO<sub>2</sub> reduction
Hye-In Jung, Hangyeol Choi, Yu-Jin Song, et al.
Biomed Research International
|
August 13, 2013
Effect of NaCl on heat resistance, antibiotic susceptibility, and Caco-2 cell invasion of Salmonella
Hyunjoo Yoon, Beom-Young Park, Mi-Hwa Oh, et al.
Optics Express
|
April 6, 2021
Simultaneous real-time spectroscopy using a broadband IR laser source
Yohan Yoon, Christopher J Breshike, Christopher A Kendziora, et al.
Journal of Food Protection
|
August 11, 2021
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures
Eunyoung Park, Hyemin Oh, Sejeong Kim, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats Formulated with NaCl and NaNO2
Hyunji Jo, Beomyoung Park, Mihwa Oh, et al.
Page
of 15