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Yohan Yoon

Showing results (61-70 of 150) with videos related to

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Journal of Food Protection|November 1, 2007
Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaClPanagiotis N Skandamis, Jarret D Stopforth, Yohan Yoon, et al.
Small Methods|October 6, 2023
Real Time Observation of Halide Segregation in Mixed Halide Perovskite Solar CellsSanguk Woo, Ye Won Kim, Hyein Jung, et al.
Korean Journal for Food Science of Animal Resources|September 14, 2016
The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne Pathogen through Fresh and Processed MeatJeeyeon Lee, Jimyeong Ha, Sejeong Kim, et al.
Food Science of Animal Resources|January 14, 2022
Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground ChickenEunyoung Park, Sangeun Park, Jeong Hyeon Hwang, et al.
Journal of Food Protection|August 7, 2008
Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredientsAvik Mukherjee, Yohan Yoon, Keith E Belk, et al.
Journal of Animal Science and Technology|November 19, 2021
Effect on health from consumption of meat and meat productsDa Young Lee, Seung Yun Lee, Cheorun Jo, et al.
Korean Journal for Food Science of Animal Resources|May 29, 2018
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold StorageHyun Jung Lee, Juhui Choe, Ji Won Yoon, et al.
Animal Bioscience|November 10, 2023
Impact of livestock industry on climate change: Case Study in South Korea - A reviewSun Jin Hur, Jae Min Kim, Dong Gyun Yim, et al.
Korean Journal for Food Science of Animal Resources|July 28, 2017
Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based PrimersJimyeong Ha, Sejeong Kim, Jeeyeon Lee, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Gastric Fluid and Heat Stress Response of Listeria monocytogenes Inoculated on Frankfurters Formulated with 10%, 20%, and 30% Fat ContentHack-Youn Kim, Cheon-Jei Kim, Sung Gu Han, et al.
Pageof 15

Showing results (61-70 of 150) with videos related to

Sort By:
Pageof 15
Journal of Food Protection|November 1, 2007
Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaClPanagiotis N Skandamis, Jarret D Stopforth, Yohan Yoon, et al.
Small Methods|October 6, 2023
Real Time Observation of Halide Segregation in Mixed Halide Perovskite Solar CellsSanguk Woo, Ye Won Kim, Hyein Jung, et al.
Korean Journal for Food Science of Animal Resources|September 14, 2016
The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne Pathogen through Fresh and Processed MeatJeeyeon Lee, Jimyeong Ha, Sejeong Kim, et al.
Food Science of Animal Resources|January 14, 2022
Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground ChickenEunyoung Park, Sangeun Park, Jeong Hyeon Hwang, et al.
Journal of Food Protection|August 7, 2008
Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredientsAvik Mukherjee, Yohan Yoon, Keith E Belk, et al.
Journal of Animal Science and Technology|November 19, 2021
Effect on health from consumption of meat and meat productsDa Young Lee, Seung Yun Lee, Cheorun Jo, et al.
Korean Journal for Food Science of Animal Resources|May 29, 2018
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold StorageHyun Jung Lee, Juhui Choe, Ji Won Yoon, et al.
Animal Bioscience|November 10, 2023
Impact of livestock industry on climate change: Case Study in South Korea - A reviewSun Jin Hur, Jae Min Kim, Dong Gyun Yim, et al.
Korean Journal for Food Science of Animal Resources|July 28, 2017
Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based PrimersJimyeong Ha, Sejeong Kim, Jeeyeon Lee, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Gastric Fluid and Heat Stress Response of Listeria monocytogenes Inoculated on Frankfurters Formulated with 10%, 20%, and 30% Fat ContentHack-Youn Kim, Cheon-Jei Kim, Sung Gu Han, et al.
Pageof 15