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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 21, 2024
[Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens]Yohei Sugano, Keiji Aotuka, Aoi Hosokawa, et al.
Biotechnology Letters|June 19, 2010
Introduction of amino acid residues at the N-terminus of the zeocin-resistance protein increases its expression in Saccharomyces cerevisiaeYohei Sugano, Yoshifumi Kawamura, Naoki Goshima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 21, 2020
[Qualitative Real-Time PCR Method for Poisonous Entoloma rhodopolium-Related Species in Japan: Real-Time PCR Method for Entoloma Mushrooms]Kazunari Kondo, Kozue Sakata, Reiko Kato, et al.
Food Chemistry. Molecular Sciences|July 8, 2022
Loop-mediated isothermal amplification (LAMP) for rapid and easy identification of Omphalotus japonicusYohei Sugano, Kozue Sakata, Kosuke Nakamura, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 11, 2017
Rapid Identification Method of Omphalotus japonicus by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP)Yohei Sugano, Kozue Sakata, Kosuke Nakamura, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 21, 2024
[Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments]Chie Taguchi, Keisuke Soga, Yohei Sugano, et al.
Bioscience, Biotechnology, and Biochemistry|December 18, 2019
Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genesJumpei Narushima, Shinya Kimata, Keisuke Soga, et al.
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