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International Journal of Pharmaceutics|July 6, 2004
Evaluation of bottled nutritive drinks using a taste sensorMasumi Kataoka, Yohko Miyanaga, Eriko Tsuji, et al.
International Journal of Pharmaceutics|November 3, 2007
The taste sensory evaluation of medicinal plants and Chinese medicinesMasumi Kataoka, Emi Tokuyama, Yohko Miyanaga, et al.
Chemical & Pharmaceutical Bulletin|April 2, 2004
Suppression of the bitterness of enteral nutrients using increased particle sizes of branched-chain amino acids (BCAAs) and various flavours: a taste sensor studyYohko Miyanaga, Junji Mukai, Tadashi Mukai, et al.
International Journal of Pharmaceutics|October 13, 2005
Evaluation of the taste and smell of bottled nutritive drinksMasumi Kataoka, Koichi Yoshida, Yohko Miyanaga, et al.
Pharmaceutical Research|January 17, 2004
Quantitative prediction of the bitterness suppression of elemental diets by various flavors using a taste sensorYohko Miyanaga, Naoko Inoue, Ayako Ohnishi, et al.
Chemical & Pharmaceutical Bulletin|November 6, 2003
The bitterness intensity of clarithromycin evaluated by a taste sensorAtsu Tanigake, Yohko Miyanaga, Tomoko Nakamura, et al.
Chemical & Pharmaceutical Bulletin|December 4, 2004
Quantitative taste evaluation of total enteral nutrientsJunji Mukai, Yohko Miyanaga, Toshihiko Ishizaka, et al.
Chemical & Pharmaceutical Bulletin|February 6, 2004
The combination effect of L-arginine and NaCl on bitterness suppression of amino acid solutionsTazuko Ogawa, Tomoko Nakamura, Eriko Tsuji, et al.
Chemical & Pharmaceutical Bulletin|December 25, 2002
The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studiesTomoko Nakamura, Atsu Tanigake, Yohko Miyanaga, et al.
Chemical & Pharmaceutical Bulletin|August 12, 2004
Bitterness evaluation of medicines for pediatric use by a taste sensorToshihiko Ishizaka, Yohko Miyanaga, Junji Mukai, et al.
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