Showing results (11-20 of 30) with videos related to
Sort By:
Pageof 3
Neuroscience Letters|August 25, 2005
Effects of intraduodenal injection of Lactobacillus johnsonii La1 on renal sympathetic nerve activity and blood pressure in urethane-anesthetized ratsMamoru Tanida, Toshihiko Yamano, Keiko Maeda, et al.European Journal of Nutrition|November 17, 2019
Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama studyChie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, et al.Life Sciences|August 9, 2006
Effects of the probiotic strain Lactobacillus johnsonii strain La1 on autonomic nerves and blood glucose in ratsToshihiko Yamano, Mamoru Tanida, Akira Niijima, et al.Journal of Nutritional Science and Vitaminology|May 8, 2019
Estimated Dietary Polyphenol Intake and Its Seasonal Variations among Japanese University StudentsChie Taguchi, Yoshimi Kishimoto, Ikue Takeuchi, et al.The British Journal of Nutrition|July 10, 2007
Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La1 (NCC533)Yoichi Fukushima, Shingo Miyaguchi, Toshihiko Yamano, et al.Nutrients|December 1, 2020
Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly IndividualsKeisuke Sakurai, Chutong Shen, Yuri Ezaki, et al.Obesity Research & Clinical Practice|December 20, 2013
High-fat diet-induced obesity is attenuated by probiotic strain Lactobacillus paracasei ST11 (NCC2461) in ratsMamoru Tanida, Jiao Shen, Keiko Maeda, et al.European Journal of Nutrition|December 13, 2019
Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama studyChie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, et al.Clinical, Cosmetic and Investigational Dermatology|February 28, 2020
Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese WomenYoichi Fukushima, Yoshinari Takahashi, Yoshimi Kishimoto, et al.Journal of Nutritional Science and Vitaminology|May 6, 2021
Matcha and Its Components Control Angiogenic PotentialRyota Iwai, Takeshi Ishii, Yoichi Fukushima, et al.Pageof 3