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Yoko Iijima

Showing results (21-30 of 47) with videos related to

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Bioscience, Biotechnology, and Biochemistry|August 31, 2016
Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluationYoko Iijima, Yumi Iwasaki, Yuji Otagiri, et al.
Foods (Basel, Switzerland)|February 27, 2026
Multi-Omics and Chemometric Analysis of Aroma and Shelf Life Dynamics in Raisin Syrup Sourdough and Commercial Yeast BreadsJunhan Zhang, Tatsuro Maeda, Seiya Nakamura, et al.
Plant & Cell Physiology|July 3, 2010
Metabolic alterations in organic acids and gamma-aminobutyric acid in developing tomato (Solanum lycopersicum L.) fruitsYong-Gen Yin, Takehiro Tominaga, Yoko Iijima, et al.
Biochemical and Biophysical Research Communications|May 28, 2013
Enhancement of production of eugenol and its glycosides in transgenic aspen plants via genetic engineeringTakao Koeduka, Shiro Suzuki, Yoko Iijima, et al.
Phytochemistry|August 15, 2013
Steroidal glycoalkaloid profiling and structures of glycoalkaloids in wild tomato fruitYoko Iijima, Bunta Watanabe, Ryosuke Sasaki, et al.
Journal of Bioscience and Bioengineering|February 17, 2024
Superior high-efficiency and high-throughput volatile flavor extraction of Japanese fermented seasonings by solvent-assisted stir bar solid extraction with reverse extractionYoko Iijima, Azusa Miwa, Kaito Shimada, et al.
The Journal of Biological Chemistry|August 18, 2023
Neuronal SAM68 differentially regulates alternative last exon splicing and ensures proper synapse development and functionMohamed Darwish, Masatoshi Ito, Yoko Iijima, et al.
Phytochemistry|June 2, 2012
Suppression of camptothecin biosynthetic genes results in metabolic modification of secondary products in hairy roots of Ophiorrhiza pumilaTakashi Asano, Kanae Kobayashi, Emi Kashihara, et al.
Bioinformatics (Oxford, England)|November 20, 2012
An application of a relational database system for high-throughput prediction of elemental compositions from accurate mass valuesNozomu Sakurai, Takeshi Ara, Shigehiko Kanaya, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|September 18, 2007
Esculeogenin A, a new tomato sapogenol, ameliorates hyperlipidemia and atherosclerosis in ApoE-deficient mice by inhibiting ACATYukio Fujiwara, Naoko Kiyota, Masaharu Hori, et al.
Pageof 5

Showing results (21-30 of 47) with videos related to

Sort By:
Pageof 5
Bioscience, Biotechnology, and Biochemistry|August 31, 2016
Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluationYoko Iijima, Yumi Iwasaki, Yuji Otagiri, et al.
Foods (Basel, Switzerland)|February 27, 2026
Multi-Omics and Chemometric Analysis of Aroma and Shelf Life Dynamics in Raisin Syrup Sourdough and Commercial Yeast BreadsJunhan Zhang, Tatsuro Maeda, Seiya Nakamura, et al.
Plant & Cell Physiology|July 3, 2010
Metabolic alterations in organic acids and gamma-aminobutyric acid in developing tomato (Solanum lycopersicum L.) fruitsYong-Gen Yin, Takehiro Tominaga, Yoko Iijima, et al.
Biochemical and Biophysical Research Communications|May 28, 2013
Enhancement of production of eugenol and its glycosides in transgenic aspen plants via genetic engineeringTakao Koeduka, Shiro Suzuki, Yoko Iijima, et al.
Phytochemistry|August 15, 2013
Steroidal glycoalkaloid profiling and structures of glycoalkaloids in wild tomato fruitYoko Iijima, Bunta Watanabe, Ryosuke Sasaki, et al.
Journal of Bioscience and Bioengineering|February 17, 2024
Superior high-efficiency and high-throughput volatile flavor extraction of Japanese fermented seasonings by solvent-assisted stir bar solid extraction with reverse extractionYoko Iijima, Azusa Miwa, Kaito Shimada, et al.
The Journal of Biological Chemistry|August 18, 2023
Neuronal SAM68 differentially regulates alternative last exon splicing and ensures proper synapse development and functionMohamed Darwish, Masatoshi Ito, Yoko Iijima, et al.
Phytochemistry|June 2, 2012
Suppression of camptothecin biosynthetic genes results in metabolic modification of secondary products in hairy roots of Ophiorrhiza pumilaTakashi Asano, Kanae Kobayashi, Emi Kashihara, et al.
Bioinformatics (Oxford, England)|November 20, 2012
An application of a relational database system for high-throughput prediction of elemental compositions from accurate mass valuesNozomu Sakurai, Takeshi Ara, Shigehiko Kanaya, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|September 18, 2007
Esculeogenin A, a new tomato sapogenol, ameliorates hyperlipidemia and atherosclerosis in ApoE-deficient mice by inhibiting ACATYukio Fujiwara, Naoko Kiyota, Masaharu Hori, et al.
Pageof 5