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Heliyon|October 3, 2022
Removal of astringency from persimmon paste via polysaccharide treatmentYoko Tsurunaga, Tetsuya Takahashi, Mina Kanou, et al.Journal of Oleo Science|August 3, 2026
Pancreatic Lipase Inhibition by Polyphenols in Persimmon Leaf TeaMohammad Ariful Islam Bhuiya, Keisuke Yoshikiyo, Yoko Tsurunaga, et al.Plants (Basel, Switzerland)|March 28, 2026
Valorization of Bayberry (Morella rubra) Leaf By-Products: Impact of Growth Stage and Drying Method on Phytochemical Profile and Potential as Functional Food IngredientsYoko Tsurunaga, Tomoyoshi Hara, Yasuo Oowatari, et al.International Journal of Molecular Sciences|April 13, 2024
Effect of Addition of Tannin Extract from Underutilized Resources on Allergenic Proteins, Color and Textural Properties of Egg White GelsYoko Tsurunaga, Mika Ishigaki, Tetsuya Takahashi, et al.Food Chemistry|June 18, 2013
Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sproutsYoko Tsurunaga, Tetsuya Takahashi, Takuya Katsube, et al.Foods (Basel, Switzerland)|July 29, 2023
Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy BarleyTsugumi Furuichi, Daigo Abe, Takuya Uchikawa, et al.Langmuir : the ACS Journal of Surfaces and Colloids|April 12, 2016
Solvent-Dependent Properties and Higher-Order Structures of Aryl Alcohol + Surfactant Molecular GelsShotaro Katsube, Masaru Kinoshita, Kenshi Amano, et al.Pageof 2