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Journal of AOAC International|February 26, 2017
Simultaneous Analysis of Oil-Soluble, Basic, and Acidic Illegal Dyes in Foods Using Liquid Chromatography-Diode-Array DetectionYoko Uematsu, Toshiko Mizumachi, Kimio MonmaFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 6, 2016
Determination of the aromatic hydrocarbon to total hydrocarbon ratio of mineral oil in commercial lubricantsYoko Uematsu, Kumi Suzuki, Mami OgimotoShokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 26, 2016
Improvement of Nicotinic Acid and Nicotinamide Analysis in Meats and Meat Products by HPLC and LC-MS/MS with Solid-Phase ExtractionAsako Hiki, Yukiko Yamajima, Yoko UematsuJournal of AOAC International|April 28, 2006
Determination of magnesium stearate in capsule- or tablet-type supplementsYoko Uematsu, Mami Ogimoto, Junichirou Kabashima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 10, 2009
[Survey of toxic heavy metals and arsenic in existing food additives (natural colors)]Mami Ogimoto, Yoko Uematsu, Kumi Suzuki, et al.Journal of AOAC International|May 4, 2007
Fast cleanup method for the analysis of Sudan I-IV and para red in various foods and paprika color (oleoresin) by high-performance liquid chromatography/diode array detection: focus on removal of fat and oil as fatty acid methyl esters prepared by transesterification of acylglycerolsYoko Uematsu, Mami Ogimoto, Junichirou Kabashima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 3, 2002
[Analysis of lac color in diets and feces of rats for toxicity studies]Keiko Hirata, Yoko Uematsu, Kumi Suzuki, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 8, 2004
Investigation of spectrophotometrically determined substances in Yucca extract by GC/MS, TLC and on-column injection GCYoko Uematsu, Keiko Hirata, Kumi Suzuki, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 19, 2007
[Survey on the quality of commercial Nigari (crude magnesium chloride [sea water])]Mami Ogimoto, Yoko Uematsu, Junichiro Kabashima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2012
[Aluminium content in foods with aluminium-containing food additives]Mami Ogimoto, Kumi Suzuki, Junichiro Kabashima, et al.Pageof 4