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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2003
[Simulation of migration from internal can coatings]Yoko Uematsu, Keiko Hirata, Kumi Suzuki, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 24, 2018
[Method of Quantitative Analysis by HPLC and Confirmation by LC-MS/MS of Erythritol, Maltitol, Lactitol and Trehalose in Foods]Mayumi Takemori, Narue Sakamaki, Yuki Sadamasu, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 10, 2002
[Determination of dimethylformamide in food additive sucrose esters of fatty acids using solid-phase extraction]Nahoko Haneishi, Yoko Uematsu, Tetsuko Yasuno, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 27, 2018
[Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5]Asa Osuga, Yoko Uematsu, Yukiko Yamajima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 11, 2017
Analyses of Acidic Tar Dyes in High-Protein Foods and Examination of Extraction and Clean-Up Methods for Various FoodsAsa Osuga, Yoko Uematsu, Yukiko Yamajima, et al.Food Additives & Contaminants. Part B, Surveillance|April 20, 2016
Aluminium content of foods originating from aluminium-containing food additivesMami Ogimoto, Kumi Suzuki, Nahoko Haneishi, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 28, 2016
A Rapid Dialysis Method for Analysis of Stevioside and Rebaudioside A in FoodsSumiyo Yamamoto, Shoichi Tahara, Mikio Sugiki, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2012
[Structural analyses of unknown red dyes detected in dried strawberry]Tetsuya Shindo, Yuki Sadamasu, Keiko Suzuki, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Analysis of Acidic Tar Dyes in High Protein Food: Effect of pH of Column Loading Solution for Clean-UpAsa Osuga, Yoko Uematsu, Yukiko Yamajima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 11, 2018
[Determination of Nitrite in Meat and Fish Products using Dialysis Extraction]Takahiro Sasaki, Shoichi Tahara, Marie Tanaka, et al.Pageof 4