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Foods (Basel, Switzerland)|January 11, 2022
Phytochemicals: Dietary Sources, Innovative Extraction, and Health BenefitsYolanda Aguilera, Vanesa Benítez
Food & Function|July 17, 2019
Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysisYolanda Aguilera, Miguel Rebollo-Hernanz, Silvia Cañas, et al.
Journal of Agricultural and Food Chemistry|November 19, 2009
Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processingYolanda Aguilera, Rosa M Esteban, Vanesa Benítez, et al.
Antioxidants (Basel, Switzerland)|January 21, 2022
Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR PathwaysMiguel Rebollo-Hernanz, Yolanda Aguilera, Maria A Martin-Cabrejas, et al.
Glia|April 20, 2004
Peripapillary glial cells in the chick retina: A special glial cell type expressing astrocyte, radial glia, neuron, and oligodendrocyte markers throughout developmentAdela Quesada, Francisco A Prada, Yolanda Aguilera, et al.
Frontiers in Nutrition|April 8, 2022
Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism <i>in vitro</i>Miguel Rebollo-Hernanz, Yolanda Aguilera, Maria A Martín-Cabrejas, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 14, 2011
Influence of dehydration process in Castellano chickpea: changes in bioactive carbohydrates and functional propertiesYolanda Aguilera, Vanesa Benítez, Esperanza Mollá, et al.
Pharmaceutics|May 28, 2022
Heterogeneity of In Vitro Expanded Mesenchymal Stromal Cells and Strategies to Improve Their Therapeutic ActionsLaura Olmedo-Moreno, Yolanda Aguilera, Carmen Baliña-Sánchez, et al.
Annals of the New York Academy of Sciences|August 28, 2015
Industrial processing of condiments and seasonings and its implications for micronutrient fortificationElvira González de Mejia, Yolanda Aguilera-Gutiérrez, Maria Angeles Martin-Cabrejas, et al.
Food & Function|January 11, 2021
Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrixVanesa Benítez, Miguel Rebollo-Hernanz, Yolanda Aguilera, et al.
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