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Antioxidants (Basel, Switzerland)|August 8, 2019
Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In VitroMiguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, et al.Molecular Nutrition & Food Research|April 25, 2019
Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In VitroMiguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, et al.Food Research International (Ottawa, Ont.)|June 24, 2019
Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterizationVanesa Benitez, Miguel Rebollo-Hernanz, Sara Hernanz, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 16, 2019
Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathwaysMiguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, et al.Current Research in Food Science|March 20, 2023
Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologiesShuai Hu, Alicia Gil-Ramírez, María Martín-Trueba, et al.Experimental Eye Research|March 23, 2005
The protective role of squalene in alcohol damage in the chick embryo retinaYolanda Aguilera, Manuel E Dorado, Francisco A Prada, et al.Journal of Agricultural and Food Chemistry|August 27, 2015
Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant ActivityYolanda Aguilera, Teresa Herrera, Rosa Liébana, et al.Alcoholism, Clinical and Experimental Research|May 29, 2004
Alcohol-induced lipid and morphological changes in chick retinal developmentYolanda Aguilera, Valentina Ruiz-Gutiérrez, Francisco A Prada, et al.Journal of Neuroscience Research|February 22, 2011
Myelin oligodendrocyte-specific protein is expressed in Müller cells of myelinated vertebrate retinasAdela Quesada, Yolanda Aguilera, Rosalía Caparrós, et al.Journal of Agricultural and Food Chemistry|September 28, 2006
Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumesMaría A Martín-Cabrejas, Yolanda Aguilera, Vanesa Benítez, et al.Pageof 6