Showing results (31-40 of 59) with videos related to

Sort By:
Pageof 6
Current Research in Food Science|August 7, 2024
Coffee pulp simulated digestion enhances its <i>in vitro</i> ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell modelCheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, et al.
Animals : an Open Access Journal From MDPI|October 27, 2023
Evaluation of Parameters Which Influence Voluntary Ingestion of Supplements in RatsSantiago Ruvira, Pilar Rodríguez-Rodríguez, Silvia Cañas, et al.
Food & Function|June 4, 2021
Investigating edible insects as a sustainable food source: nutritional value and techno-functional and physiological propertiesYolanda Aguilera, Irene Pastrana, Miguel Rebollo-Hernanz, et al.
Food & Function|March 27, 2026
Intestinal oxidative stress mitigation and transepithelial anti-inflammatory bioactivity mediated by EtOH-modified supercritical-CO<sub>2</sub> coffee pulp extractShuai Hu, Miguel Rebollo-Hernanz, María Martín-Trueba, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated ConditionsSilvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approachSilvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, et al.
Journal of Agricultural and Food Chemistry|August 6, 2013
Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumesYolanda Aguilera, María Felicia Díaz, Tania Jiménez, et al.
Foods (Basel, Switzerland)|September 28, 2019
Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of ActionMiguel Rebollo-Hernanz, Beatriz Fernández-Gómez, Miguel Herrero, et al.
Food Chemistry|October 13, 2014
Estimation of scavenging capacity of melatonin and other antioxidants: contribution and evaluation in germinated seedsYolanda Aguilera, Teresa Herrera, Vanesa Benítez, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestionSilvia Cañas, Miguel Rebollo-Hernanz, María Martín-Trueba, et al.
Pageof 6