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Food Chemistry
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June 25, 2013
Migration of antimony from PET containers into regulated EU food simulants
María Sánchez-Martínez, Teresa Pérez-Corona, Carmen Cámara, et al.
Journal of Agricultural and Food Chemistry
|
January 3, 2015
Preparation and characterization of a laboratory scale selenomethionine-enriched bread. Selenium bioaccessibility
María Sánchez-Martínez, Teresa Pérez-Corona, Carmen Caímara, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2004
Establishment of selenium uptake and species distribution in lupine, Indian mustard, and sunflower plants
Pilar Ximénez-Embún, Inmaculada Alonso, Yolanda Madrid-Albarrán, et al.
Biological Trace Element Research
|
February 8, 2005
Quantification and speciation of mercury and selenium in fish samples of high consumption in Spain and Portugal
Ana I Cabañero, Cristina Carvalho, Yolanda Madrid, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
In vitro gastrointestinal stability and Caco-2 cell cytotoxicity of TiO<sub>2</sub> and SiO<sub>2</sub> (nano)particles from confectionary products
Elena Espada-Bernabé, Gustavo Moreno-Martín, Beatriz Gómez-Gómez, et al.
Analytica Chimica Acta
|
August 25, 2024
Development of a fast and low-cost aqueous based-extraction protocol for the simultaneous extraction and characterization of SiO<sub>2</sub> and TiO<sub>2</sub> (nano)particles in confectionary products
Elena Espada-Bernabé, Beatriz Gómez-Gómez, Gustavo Moreno-Martín, et al.
Analytica Chimica Acta
|
November 24, 2025
Tracking the metabolism of selenium compounds in Spinacia oleracea using multiple stable isotope tracers and HPLC-(ID)-ICP-MS
Gustavo Moreno-Martín, Marina Rodríguez-Marín, Silvia Queipo-Abad, et al.
Analytical and Bioanalytical Chemistry
|
November 14, 2023
Single-cell ICP-MS for evaluating the Se-protective effect against MeHg<sup>+</sup>-induced neurotoxicity in human neuroblastoma cell line (SH-SY5Y)
Tamara Fernández-Bautista, Beatriz Gómez-Gómez, David Vicente-Zurdo, et al.
Food Chemistry
|
August 25, 2023
Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO<sub>2</sub>) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models
Elena Espada-Bernabé, Gustavo Moreno-Martín, Beatriz Gómez-Gómez, et al.
Talanta
|
September 23, 2025
Protective role of selenium against mercury in bacterial populations: Characterization of biogenic Se and Hg (nano)particles by spICP-MS, TEM and XRD
Mónica Villamar-Aveiga, Gustavo Moreno-Martín, Beatriz Gómez-Gómez, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 79) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
June 25, 2013
Migration of antimony from PET containers into regulated EU food simulants
María Sánchez-Martínez, Teresa Pérez-Corona, Carmen Cámara, et al.
Journal of Agricultural and Food Chemistry
|
January 3, 2015
Preparation and characterization of a laboratory scale selenomethionine-enriched bread. Selenium bioaccessibility
María Sánchez-Martínez, Teresa Pérez-Corona, Carmen Caímara, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2004
Establishment of selenium uptake and species distribution in lupine, Indian mustard, and sunflower plants
Pilar Ximénez-Embún, Inmaculada Alonso, Yolanda Madrid-Albarrán, et al.
Biological Trace Element Research
|
February 8, 2005
Quantification and speciation of mercury and selenium in fish samples of high consumption in Spain and Portugal
Ana I Cabañero, Cristina Carvalho, Yolanda Madrid, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
In vitro gastrointestinal stability and Caco-2 cell cytotoxicity of TiO<sub>2</sub> and SiO<sub>2</sub> (nano)particles from confectionary products
Elena Espada-Bernabé, Gustavo Moreno-Martín, Beatriz Gómez-Gómez, et al.
Analytica Chimica Acta
|
August 25, 2024
Development of a fast and low-cost aqueous based-extraction protocol for the simultaneous extraction and characterization of SiO<sub>2</sub> and TiO<sub>2</sub> (nano)particles in confectionary products
Elena Espada-Bernabé, Beatriz Gómez-Gómez, Gustavo Moreno-Martín, et al.
Analytica Chimica Acta
|
November 24, 2025
Tracking the metabolism of selenium compounds in Spinacia oleracea using multiple stable isotope tracers and HPLC-(ID)-ICP-MS
Gustavo Moreno-Martín, Marina Rodríguez-Marín, Silvia Queipo-Abad, et al.
Analytical and Bioanalytical Chemistry
|
November 14, 2023
Single-cell ICP-MS for evaluating the Se-protective effect against MeHg<sup>+</sup>-induced neurotoxicity in human neuroblastoma cell line (SH-SY5Y)
Tamara Fernández-Bautista, Beatriz Gómez-Gómez, David Vicente-Zurdo, et al.
Food Chemistry
|
August 25, 2023
Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO<sub>2</sub>) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models
Elena Espada-Bernabé, Gustavo Moreno-Martín, Beatriz Gómez-Gómez, et al.
Talanta
|
September 23, 2025
Protective role of selenium against mercury in bacterial populations: Characterization of biogenic Se and Hg (nano)particles by spICP-MS, TEM and XRD
Mónica Villamar-Aveiga, Gustavo Moreno-Martín, Beatriz Gómez-Gómez, et al.
Page
of 8