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Yolanda Madrid

Showing results (41-50 of 79) with videos related to

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Food Chemistry|July 24, 2024
Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milksIván Romero-Sánchez, Irene Alonso-Núñez, Emma Gracia-Lor, et al.
Food Chemistry|July 12, 2022
Simultaneous determination of aflatoxins B1, B2, G1 and G2 in commercial rices using immunoaffinity column clean-up and HPLC-MS/MSIván Romero-Sánchez, Lorena Ramírez-García, Emma Gracia-Lor, et al.
Analytica Chimica Acta|October 22, 2017
Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approachGustavo Moreno-Martin, Micaela Pescuma, Teresa Pérez-Corona, et al.
Food Chemistry|June 24, 2018
Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric toolsMaría Eugenia León-González, Esther Gómez-Mejía, Noelia Rosales-Conrado, et al.
Food Chemistry|July 6, 2014
Se metallomics during lactic fermentation of Se-enriched yogurtMaría Palomo, Ana M Gutiérrez, M Concepción Pérez-Conde, et al.
Frontiers in Bioengineering and Biotechnology|June 30, 2020
Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino AcidsFernando Gabriel Martínez, Gustavo Moreno-Martin, Micaela Pescuma, et al.
Antioxidants (Basel, Switzerland)|September 28, 2023
Valorization of <i>Citrus reticulata</i> Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant PotentialEsther Gómez-Mejía, Iván Sacristán, Noelia Rosales-Conrado, et al.
Analytical and Bioanalytical Chemistry|August 8, 2016
Nano selenium as antioxidant agent in a multilayer food packaging materialPaula Vera, Yolanda Echegoyen, Elena Canellas, et al.
The Science of the Total Environment|August 27, 2019
Unravelling mechanisms of bacterial quorum sensing disruption by metal-based nanoparticlesBeatriz Gómez-Gómez, Lucia Arregui, Susana Serrano, et al.
Metallomics : Integrated Biometal Science|April 26, 2019
Selenium and tellurium-based nanoparticles as interfering factors in quorum sensing-regulated processes: violacein production and bacterial biofilm formationBeatriz Gómez-Gómez, Lucia Arregui, Susana Serrano, et al.
Pageof 8

Showing results (41-50 of 79) with videos related to

Sort By:
Pageof 8
Food Chemistry|July 24, 2024
Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milksIván Romero-Sánchez, Irene Alonso-Núñez, Emma Gracia-Lor, et al.
Food Chemistry|July 12, 2022
Simultaneous determination of aflatoxins B1, B2, G1 and G2 in commercial rices using immunoaffinity column clean-up and HPLC-MS/MSIván Romero-Sánchez, Lorena Ramírez-García, Emma Gracia-Lor, et al.
Analytica Chimica Acta|October 22, 2017
Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approachGustavo Moreno-Martin, Micaela Pescuma, Teresa Pérez-Corona, et al.
Food Chemistry|June 24, 2018
Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric toolsMaría Eugenia León-González, Esther Gómez-Mejía, Noelia Rosales-Conrado, et al.
Food Chemistry|July 6, 2014
Se metallomics during lactic fermentation of Se-enriched yogurtMaría Palomo, Ana M Gutiérrez, M Concepción Pérez-Conde, et al.
Frontiers in Bioengineering and Biotechnology|June 30, 2020
Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino AcidsFernando Gabriel Martínez, Gustavo Moreno-Martin, Micaela Pescuma, et al.
Antioxidants (Basel, Switzerland)|September 28, 2023
Valorization of <i>Citrus reticulata</i> Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant PotentialEsther Gómez-Mejía, Iván Sacristán, Noelia Rosales-Conrado, et al.
Analytical and Bioanalytical Chemistry|August 8, 2016
Nano selenium as antioxidant agent in a multilayer food packaging materialPaula Vera, Yolanda Echegoyen, Elena Canellas, et al.
The Science of the Total Environment|August 27, 2019
Unravelling mechanisms of bacterial quorum sensing disruption by metal-based nanoparticlesBeatriz Gómez-Gómez, Lucia Arregui, Susana Serrano, et al.
Metallomics : Integrated Biometal Science|April 26, 2019
Selenium and tellurium-based nanoparticles as interfering factors in quorum sensing-regulated processes: violacein production and bacterial biofilm formationBeatriz Gómez-Gómez, Lucia Arregui, Susana Serrano, et al.
Pageof 8