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Analytical and Bioanalytical Chemistry
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February 3, 2022
A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion
Esther Gómez-Mejía, Noelia Rosales-Conrado, María Eugenia León-González, et al.
Journal of Agricultural and Food Chemistry
|
November 13, 2024
Investigating the Presence of Selenoneine, Ergothioneine, and Selenium-Containing Biomolecules in Fish and Fish-Derived Commercial Products
Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia-Lor, et al.
Food Research International (Ottawa, Ont.)
|
August 15, 2024
Se and Hg in processed fish-derived products and their fish raw materials: Occurrence, Se:Hg molar ratio, HBV<sub>Se</sub> index, bioaccessibility and Caco-2 cells toxicity
Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia-Lor, et al.
Food Chemistry
|
September 29, 2023
Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products
Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia-Lor, et al.
Molecules (Basel, Switzerland)
|
February 25, 2023
Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts
Esther Gómez-Mejía, Iván Sacristán, Noelia Rosales-Conrado, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 11, 2013
Molecular mechanisms involved in the protective effect of selenocystine against methylmercury-induced cell death in human HepG2 cells
Isabel Cordero-Herrera, Susana Cuello, Luis Goya, et al.
Talanta
|
April 30, 2026
Integrating effective concentration modeling with single-cell ICP-MS to address the influence of exposure conditions when evaluating mercury-selenium interaction in human neuroblastoma cell line
Beatriz Gómez-Gómez, Lucia Fernández-López, Jana Ye Merino-Sánchez, et al.
Analytical and Bioanalytical Chemistry
|
April 24, 2020
Ability of selenium species to inhibit metal-induced Aβ aggregation involved in the development of Alzheimer's disease
David Vicente-Zurdo, Iván Romero-Sánchez, Noelia Rosales-Conrado, et al.
Journal of Food Science and Technology
|
October 14, 2024
Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria
Fernando Gabriel Martínez, Gustavo Moreno-Martín, Florencia Mohamed, et al.
Waste Management (New York, N.Y.)
|
August 5, 2019
Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses
Marina Ramón-Gonçalves, Esther Gómez-Mejía, Noelia Rosales-Conrado, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 79) with videos related to
Sort By:
Page
of 8
Analytical and Bioanalytical Chemistry
|
February 3, 2022
A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion
Esther Gómez-Mejía, Noelia Rosales-Conrado, María Eugenia León-González, et al.
Journal of Agricultural and Food Chemistry
|
November 13, 2024
Investigating the Presence of Selenoneine, Ergothioneine, and Selenium-Containing Biomolecules in Fish and Fish-Derived Commercial Products
Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia-Lor, et al.
Food Research International (Ottawa, Ont.)
|
August 15, 2024
Se and Hg in processed fish-derived products and their fish raw materials: Occurrence, Se:Hg molar ratio, HBV<sub>Se</sub> index, bioaccessibility and Caco-2 cells toxicity
Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia-Lor, et al.
Food Chemistry
|
September 29, 2023
Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products
Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia-Lor, et al.
Molecules (Basel, Switzerland)
|
February 25, 2023
Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts
Esther Gómez-Mejía, Iván Sacristán, Noelia Rosales-Conrado, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 11, 2013
Molecular mechanisms involved in the protective effect of selenocystine against methylmercury-induced cell death in human HepG2 cells
Isabel Cordero-Herrera, Susana Cuello, Luis Goya, et al.
Talanta
|
April 30, 2026
Integrating effective concentration modeling with single-cell ICP-MS to address the influence of exposure conditions when evaluating mercury-selenium interaction in human neuroblastoma cell line
Beatriz Gómez-Gómez, Lucia Fernández-López, Jana Ye Merino-Sánchez, et al.
Analytical and Bioanalytical Chemistry
|
April 24, 2020
Ability of selenium species to inhibit metal-induced Aβ aggregation involved in the development of Alzheimer's disease
David Vicente-Zurdo, Iván Romero-Sánchez, Noelia Rosales-Conrado, et al.
Journal of Food Science and Technology
|
October 14, 2024
Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria
Fernando Gabriel Martínez, Gustavo Moreno-Martín, Florencia Mohamed, et al.
Waste Management (New York, N.Y.)
|
August 5, 2019
Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses
Marina Ramón-Gonçalves, Esther Gómez-Mejía, Noelia Rosales-Conrado, et al.
Page
of 8