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Yolanda Picó

Showing results (51-60 of 183) with videos related to

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Methodsx|August 25, 2021
Determination of organic pollutants in <i>Anguilla anguilla</i> by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS)Dyana Vitale, Yolanda Picó, Rodrigo Álvarez-Ruiz
Molecules (Basel, Switzerland)|July 2, 2021
Non-Occupational Exposure to Pesticides: Experimental Approaches and Analytical Techniques (from 2019)Lucía Vera-Herrera, Daniele Sadutto, Yolanda Picó
Journal of Separation Science|January 18, 2021
Multi-residue extraction to determine organic pollutants in mussel hemolymphRodrigo Álvarez-Ruiz, Yolanda Picó, Julián Campo
Journal of Separation Science|July 15, 2005
Determination of organic contaminants in food by capillary electrophoresisAna Juan-García, Guillermina Font, Yolanda Picó
Journal of Hazardous Materials|August 24, 2013
An environmental forensic procedure to analyse anthropogenic pressures of urban origin on surface water of protected coastal agro-environmental wetlands (L'Albufera de Valencia Natural Park, Spain)Juan Pascual-Aguilar, Vicente Andreu, Yolanda Picó
Journal of Hazardous Materials|April 5, 2026
Bioconcentration and depuration of organic pollutants in European eels and the influence of microplastics: A laboratory approachJulian Campo, Yolanda Picó, Rodrigo Álvarez-Ruiz
Methodsx|May 5, 2016
Universal method to determine acidic licit and illicit drugs and personal care products in water by liquid chromatography quadrupole time-of-flightMaría Jesús Andrés-Costa, Eric Carmona, Yolanda Picó
Journal of AOAC International|July 9, 2005
Screening and evaluation of fruit samples for four pesticide residuesCristina Blasco, Guillermina Font, Jordi Mañes, et al.
Journal of AOAC International|July 21, 2009
Analytical utility of quadrupole time-of-flight mass spectrometry for the determination of pesticide residues in comparison with an optimized column high-performance liquid chromatography/tandem mass spectrometry methodYolanda Picó, Cristina Blasco, Marinella Farré, et al.
Critical Reviews in Food Science and Nutrition|July 29, 2011
Perfluorinated compounds in food: a global perspectiveYolanda Picó, Marinella Farré, Marta Llorca, et al.
Pageof 19

Showing results (51-60 of 183) with videos related to

Sort By:
Pageof 19
Methodsx|August 25, 2021
Determination of organic pollutants in <i>Anguilla anguilla</i> by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS)Dyana Vitale, Yolanda Picó, Rodrigo Álvarez-Ruiz
Molecules (Basel, Switzerland)|July 2, 2021
Non-Occupational Exposure to Pesticides: Experimental Approaches and Analytical Techniques (from 2019)Lucía Vera-Herrera, Daniele Sadutto, Yolanda Picó
Journal of Separation Science|January 18, 2021
Multi-residue extraction to determine organic pollutants in mussel hemolymphRodrigo Álvarez-Ruiz, Yolanda Picó, Julián Campo
Journal of Separation Science|July 15, 2005
Determination of organic contaminants in food by capillary electrophoresisAna Juan-García, Guillermina Font, Yolanda Picó
Journal of Hazardous Materials|August 24, 2013
An environmental forensic procedure to analyse anthropogenic pressures of urban origin on surface water of protected coastal agro-environmental wetlands (L'Albufera de Valencia Natural Park, Spain)Juan Pascual-Aguilar, Vicente Andreu, Yolanda Picó
Journal of Hazardous Materials|April 5, 2026
Bioconcentration and depuration of organic pollutants in European eels and the influence of microplastics: A laboratory approachJulian Campo, Yolanda Picó, Rodrigo Álvarez-Ruiz
Methodsx|May 5, 2016
Universal method to determine acidic licit and illicit drugs and personal care products in water by liquid chromatography quadrupole time-of-flightMaría Jesús Andrés-Costa, Eric Carmona, Yolanda Picó
Journal of AOAC International|July 9, 2005
Screening and evaluation of fruit samples for four pesticide residuesCristina Blasco, Guillermina Font, Jordi Mañes, et al.
Journal of AOAC International|July 21, 2009
Analytical utility of quadrupole time-of-flight mass spectrometry for the determination of pesticide residues in comparison with an optimized column high-performance liquid chromatography/tandem mass spectrometry methodYolanda Picó, Cristina Blasco, Marinella Farré, et al.
Critical Reviews in Food Science and Nutrition|July 29, 2011
Perfluorinated compounds in food: a global perspectiveYolanda Picó, Marinella Farré, Marta Llorca, et al.
Pageof 19