Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yolanda Salinas

Showing results (11-20 of 55) with videos related to

Pageof 6
Sort By:
Food Chemistry|May 29, 2017
Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)Leticia García-Cruz, Montserrat Dueñas, Celestino Santos-Buelgas, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]|July 18, 2025
Vulvar Dermatofibrosarcoma Protuberans: Surgical Planning and Management Considerations for the Dermatologic SurgeonJacob P Reinhart, Nirusha Lachman, Yolanda Salinas-Alvarez, et al.
Macromolecular Rapid Communications|October 23, 2019
Mesoporous Silica Micromotors with a Reversible Temperature Regulated On-Off Polyphosphazene SwitchMichael Kneidinger, Aitziber Iturmendi, Christoph Ulbricht, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 26, 2011
Grain and tortilla quality in landraces and improved maize grown in the highlands of MexicoGricelda Vázquez-Carrillo, Silverio García-Lara, Yolanda Salinas-Moreno, et al.
ACS Applied Materials & Interfaces|October 2, 2018
Biocompatible Phenylboronic-Acid-Capped ZnS Nanocrystals Designed As Caps in Mesoporous Silica Hybrid Materials for on-Demand pH-Triggered Release In Cancer CellsYolanda Salinas, Carolin Hoerhager, Alba García-Fernández, et al.
Chempluschem|January 29, 2020
Organic-Inorganic Hybrid Mesoporous Materials as Regenerable Sensing Systems for the Recognition of Nitroaromatic ExplosivesKrishanu Sarkar, Yolanda Salinas, Inmaculada Campos, et al.
Journal of Food Science and Technology|November 30, 2017
Factors influencing anthocyanin loss during nixtamalization of blue purple maize grainYolanda Salinas Moreno, Mónica Rosalía Jaime Fonseca, José Luis Díaz-Ramírez, et al.
Materials (Basel, Switzerland)|September 9, 2022
Synthesis and Spatial Order Characterization of Controlled Silica Particle Sizes Organized as Photonic Crystals ArraysSilvia Adriana Estrada Alvarez, Isabella Guger, Jana Febbraro, et al.
Chemical Society Reviews|September 28, 2011
Optical chemosensors and reagents to detect explosivesYolanda Salinas, Ramón Martínez-Máñez, María D Marcos, et al.
Journal of the Science of Food and Agriculture|January 19, 2018
Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillasRivelino Flores-Farías, Fernando Martínez-Bustos, Yolanda Salinas-Moreno, et al.
Pageof 6

Showing results (11-20 of 55) with videos related to

Sort By:
Pageof 6
Food Chemistry|May 29, 2017
Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)Leticia García-Cruz, Montserrat Dueñas, Celestino Santos-Buelgas, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]|July 18, 2025
Vulvar Dermatofibrosarcoma Protuberans: Surgical Planning and Management Considerations for the Dermatologic SurgeonJacob P Reinhart, Nirusha Lachman, Yolanda Salinas-Alvarez, et al.
Macromolecular Rapid Communications|October 23, 2019
Mesoporous Silica Micromotors with a Reversible Temperature Regulated On-Off Polyphosphazene SwitchMichael Kneidinger, Aitziber Iturmendi, Christoph Ulbricht, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 26, 2011
Grain and tortilla quality in landraces and improved maize grown in the highlands of MexicoGricelda Vázquez-Carrillo, Silverio García-Lara, Yolanda Salinas-Moreno, et al.
ACS Applied Materials & Interfaces|October 2, 2018
Biocompatible Phenylboronic-Acid-Capped ZnS Nanocrystals Designed As Caps in Mesoporous Silica Hybrid Materials for on-Demand pH-Triggered Release In Cancer CellsYolanda Salinas, Carolin Hoerhager, Alba García-Fernández, et al.
Chempluschem|January 29, 2020
Organic-Inorganic Hybrid Mesoporous Materials as Regenerable Sensing Systems for the Recognition of Nitroaromatic ExplosivesKrishanu Sarkar, Yolanda Salinas, Inmaculada Campos, et al.
Journal of Food Science and Technology|November 30, 2017
Factors influencing anthocyanin loss during nixtamalization of blue purple maize grainYolanda Salinas Moreno, Mónica Rosalía Jaime Fonseca, José Luis Díaz-Ramírez, et al.
Materials (Basel, Switzerland)|September 9, 2022
Synthesis and Spatial Order Characterization of Controlled Silica Particle Sizes Organized as Photonic Crystals ArraysSilvia Adriana Estrada Alvarez, Isabella Guger, Jana Febbraro, et al.
Chemical Society Reviews|September 28, 2011
Optical chemosensors and reagents to detect explosivesYolanda Salinas, Ramón Martínez-Máñez, María D Marcos, et al.
Journal of the Science of Food and Agriculture|January 19, 2018
Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillasRivelino Flores-Farías, Fernando Martínez-Bustos, Yolanda Salinas-Moreno, et al.
Pageof 6