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Foods (Basel, Switzerland)
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May 27, 2023
Color and Stability of Anthocyanins of Chagalapoli (<i>Ardisia compressa</i> K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract
María Vianey Antonio-Gómez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, et al.
Scientific Reports
|
September 12, 2019
Cyclic Peptide Stabilized Lead Halide Perovskite Nanoparticles
Anna Jancik Prochazkova, Yolanda Salinas, Cigdem Yumusak, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 5, 2018
Nutraceutical, Physicochemical, and Sensory Properties of Blue Corn polvorones, a Traditional Flour-Based Confectionery
María Gricelda Vázquez-Carrillo, Luis Alfredo Aparicio-Eusebio, Yolanda Salinas-Moreno, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
November 18, 2020
Reversible Speed Regulation of Self-Propelled Janus Micromotors via Thermoresponsive Bottle-Brush Polymers
Christine Fiedler, Christoph Ulbricht, Tia Truglas, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
January 12, 2021
Reversible Speed Regulation of Self-Propelled Janus Micromotors via Thermoresponsive Bottle-Brush Polymers
Christine Fiedler, Christoph Ulbricht, Tia Truglas, et al.
Journal of Food Science and Technology
|
July 26, 2018
Encapsulation and pigmenting potential of betalains of pitaya (<i>Stenocereus pruinosus</i>) fruit
Lilia Vargas-Campos, Salvador Valle-Guadarrama, Fernando Martínez-Bustos, et al.
Nutritional Neuroscience
|
September 29, 2022
Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats
Luis Octavio Aguirre López, José Ricardo Cuéllar Pérez, Anne Santerre, et al.
Chemical Communications (Cambridge, England)
|
March 14, 2017
Pseudorotaxane capped mesoporous silica nanoparticles for 3,4-methylenedioxymethamphetamine (MDMA) detection in water
Beatriz Lozano-Torres, Lluís Pascual, Andrea Bernardos, et al.
Frontiers in Nutrition
|
December 1, 2022
Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue
Karla Damián-Medina, Dragan Milenkovic, Yolanda Salinas-Moreno, et al.
Nanoscale
|
August 4, 2020
Anti-Stokes photoluminescence study on a methylammonium lead bromide nanoparticle film
Anna Jancik Prochazkova, Felix Mayr, Katarina Gugujonovic, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 55) with videos related to
Sort By:
Page
of 6
Foods (Basel, Switzerland)
|
May 27, 2023
Color and Stability of Anthocyanins of Chagalapoli (<i>Ardisia compressa</i> K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract
María Vianey Antonio-Gómez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, et al.
Scientific Reports
|
September 12, 2019
Cyclic Peptide Stabilized Lead Halide Perovskite Nanoparticles
Anna Jancik Prochazkova, Yolanda Salinas, Cigdem Yumusak, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 5, 2018
Nutraceutical, Physicochemical, and Sensory Properties of Blue Corn polvorones, a Traditional Flour-Based Confectionery
María Gricelda Vázquez-Carrillo, Luis Alfredo Aparicio-Eusebio, Yolanda Salinas-Moreno, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
November 18, 2020
Reversible Speed Regulation of Self-Propelled Janus Micromotors via Thermoresponsive Bottle-Brush Polymers
Christine Fiedler, Christoph Ulbricht, Tia Truglas, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
January 12, 2021
Reversible Speed Regulation of Self-Propelled Janus Micromotors via Thermoresponsive Bottle-Brush Polymers
Christine Fiedler, Christoph Ulbricht, Tia Truglas, et al.
Journal of Food Science and Technology
|
July 26, 2018
Encapsulation and pigmenting potential of betalains of pitaya (<i>Stenocereus pruinosus</i>) fruit
Lilia Vargas-Campos, Salvador Valle-Guadarrama, Fernando Martínez-Bustos, et al.
Nutritional Neuroscience
|
September 29, 2022
Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats
Luis Octavio Aguirre López, José Ricardo Cuéllar Pérez, Anne Santerre, et al.
Chemical Communications (Cambridge, England)
|
March 14, 2017
Pseudorotaxane capped mesoporous silica nanoparticles for 3,4-methylenedioxymethamphetamine (MDMA) detection in water
Beatriz Lozano-Torres, Lluís Pascual, Andrea Bernardos, et al.
Frontiers in Nutrition
|
December 1, 2022
Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue
Karla Damián-Medina, Dragan Milenkovic, Yolanda Salinas-Moreno, et al.
Nanoscale
|
August 4, 2020
Anti-Stokes photoluminescence study on a methylammonium lead bromide nanoparticle film
Anna Jancik Prochazkova, Felix Mayr, Katarina Gugujonovic, et al.
Page
of 6