Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yong Eui Koo

Showing results (1-10 of 12) with videos related to

Pageof 2
Sort By:
Food Science and Biotechnology|January 31, 2022
Development of a rapid detection method for genetically modified rice using the ultra-fast PCR systemMin Ki Shin, Seon Min Jeon, Yong Eui Koo
Food Science and Biotechnology|February 7, 2023
Detection method for genetically modified potato using an ultra-fast PCR systemMin Ki Shin, Seon Min Jeon, Yong Eui Koo
Food Chemistry|November 16, 2021
Microwave-assisted digestion method using diluted nitric acid and hydrogen peroxide for the determination of major and minor elements in milk samples by ICP-OES and ICP-MSJian Lee, Ye-Seul Park, Hwa-Jeong Lee, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 12, 2022
Occurrence and risk assessment of sterigmatocystin in agricultural products and processed foods in KoreaYoung Woon Kang, Su-Kyoung Baek, Minji Choi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 22, 2022
Risk assessment of hexachlorobutadiene (HCBD) in the Korean dietSuh Junghyuck, Yongwoon Shin, Jieun Lee, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 11, 2024
Occurrence and health risk assessment of tropane alkaloids in cereal foods consumed in KoreaSongyi Han, Sukyeong Jang, Sujin Oh, et al.
Environmental Toxicology and Pharmacology|December 26, 2017
High resolution metabolomics to determines the risk associated with bisphenol A exposure in humansSeongha Cho, Adnan Khan, Sun Ha Jee, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Absorption kinetics of vitamin E nanoemulsion and green tea microstructures by intestinal in situ single perfusion technique in ratsRijuta Ganesh Saratale, Hee-Seok Lee, Yong Eui Koo, et al.
Chemosphere|February 9, 2018
Veterinary drug, 17β-trenbolone promotes the proliferation of human prostate cancer cell line through the Akt/AR signaling pathwayHee-Seok Lee, Da-Woon Jung, Songyi Han, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|February 12, 2019
Assessment of human estrogen receptor agonistic/antagonistic effects of veterinary drugs used for livestock and farmed fish by OECD in vitro stably transfected transcriptional activation assaysHee-Seok Lee, Na-Yeon Kim, YoungSun Song, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Food Science and Biotechnology|January 31, 2022
Development of a rapid detection method for genetically modified rice using the ultra-fast PCR systemMin Ki Shin, Seon Min Jeon, Yong Eui Koo
Food Science and Biotechnology|February 7, 2023
Detection method for genetically modified potato using an ultra-fast PCR systemMin Ki Shin, Seon Min Jeon, Yong Eui Koo
Food Chemistry|November 16, 2021
Microwave-assisted digestion method using diluted nitric acid and hydrogen peroxide for the determination of major and minor elements in milk samples by ICP-OES and ICP-MSJian Lee, Ye-Seul Park, Hwa-Jeong Lee, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 12, 2022
Occurrence and risk assessment of sterigmatocystin in agricultural products and processed foods in KoreaYoung Woon Kang, Su-Kyoung Baek, Minji Choi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 22, 2022
Risk assessment of hexachlorobutadiene (HCBD) in the Korean dietSuh Junghyuck, Yongwoon Shin, Jieun Lee, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 11, 2024
Occurrence and health risk assessment of tropane alkaloids in cereal foods consumed in KoreaSongyi Han, Sukyeong Jang, Sujin Oh, et al.
Environmental Toxicology and Pharmacology|December 26, 2017
High resolution metabolomics to determines the risk associated with bisphenol A exposure in humansSeongha Cho, Adnan Khan, Sun Ha Jee, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Absorption kinetics of vitamin E nanoemulsion and green tea microstructures by intestinal in situ single perfusion technique in ratsRijuta Ganesh Saratale, Hee-Seok Lee, Yong Eui Koo, et al.
Chemosphere|February 9, 2018
Veterinary drug, 17β-trenbolone promotes the proliferation of human prostate cancer cell line through the Akt/AR signaling pathwayHee-Seok Lee, Da-Woon Jung, Songyi Han, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|February 12, 2019
Assessment of human estrogen receptor agonistic/antagonistic effects of veterinary drugs used for livestock and farmed fish by OECD in vitro stably transfected transcriptional activation assaysHee-Seok Lee, Na-Yeon Kim, YoungSun Song, et al.
Pageof 2