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Frontiers in Cellular Neuroscience|July 11, 2017
Reduced Circulating Levels of miR-433 and miR-133b Are Potential Biomarkers for Parkinson's DiseaseXiong Zhang, Rui Yang, Bei-Lei Hu, et al.
Catheterization and Cardiovascular Interventions : Official Journal of the Society for Cardiac Angiography & Interventions|November 21, 2008
A prospective, double-blind, randomized, controlled trial on the efficacy and cardiorenal safety of iodixanol vs. iopromide in patients with chronic kidney disease undergoing coronary angiography with or without percutaneous coronary interventionBin Nie, Wan-Jun Cheng, Yan-Fang Li, et al.
The Journal of Infectious Diseases|September 1, 2007
Antibodies to the A27 protein of vaccinia virus neutralize and protect against infection but represent a minor component of Dryvax vaccine--induced immunityYong He, Jody Manischewitz, Clement A Meseda, et al.
European Journal of Radiology|December 17, 2011
Whole brain white matter changes revealed by multiple diffusion metrics in multiple sclerosis: a TBSS studyYaou Liu, Yunyun Duan, Yong He, et al.
The American Journal of Chinese Medicine|March 16, 2012
In vitro antioxidant and in vivo anti-inflammatory activities of Ophioglossum thermaleXue-Qiong Zhang, Jin-Hwa Kim, Geun-Soo Lee, et al.
Neuroimage|January 3, 2022
Quantitative mapping of the brain's structural connectivity using diffusion MRI tractography: A reviewFan Zhang, Alessandro Daducci, Yong He, et al.
Journal of Cellular and Molecular Medicine|July 9, 2019
HBx combined with AFB1 triggers hepatic steatosis via COX-2-mediated necrosome formation and mitochondrial dynamics disorderYuan-Yuan Chen, Yi Lin, Pei-Yu Han, et al.
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology|November 4, 2025
[Clinical effects of single Kirschner wire assisted reduction in children with Gartland type Ⅲ supracondylar humerus fractures]Yong He, Wei-Ping Li, Zhi-Long Chen, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 10, 2025
Overexpression of SlPMEI3 in tomato increased the viscosity of ketchup and juiceChunyu Liu, Yonghui Zhu, John B Golding, et al.
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