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Journal of Veterinary Science|April 1, 2016
Effect of fermented soybean products intake on the overall immune safety and function in miceJae Hee Lee, Se Hee Paek, Hye Won Shin, et al.
Industrial Health|August 25, 2017
Altered immune responses in broiler chicken husbandry workers and their association with endotoxin exposureRavi Gautam, Yong Heo, GyeongDong Lim, et al.
Toxicology and Industrial Health|March 5, 2021
Dysregulation of murine immune functions on inhalational exposure to ammonia, dimethyl disulfide, 3-methylindole, or propionic acidHyeonJi Kim, EunSeob Song, JaeHee Lee, et al.
Biological Trace Element Research|April 10, 2004
Metabolism of subtoxic level of selenite by double-perfused small intestine in ratsYeong-Chul Park, Jong-Bong Kim, Yong Heo, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|October 22, 2017
Intra- and inter-laboratory reproducibility and predictivity of the HaCaSens assay: A skin sensitization test using human keratinocytes, HaCaTHyewon Chung, Hailian Quan, Daun Jung, et al.
Toxicological Research|October 2, 2023
Association of immunotoxicological indices with lung cancer biomarkers in poultry, grape, and rose farming workersAnju Maharjan, Ravi Gautam, Manju Acharya, et al.
Safety and Health at Work|June 6, 2022
Comparison of Overall Immunity Levels among Workers at Grape Orchard, Rose Greenhouse, and Open-Field Onion FarmAnju Maharjan, Ravi Gautam, JiHun Jo, et al.
Journal of Veterinary Science|July 27, 2016
Epizootiological characteristics of viable bacteria and fungi in indoor air from porcine, chicken, or bovine husbandry confinement buildingsKatharine Roque, Gyeong-Dong Lim, Ji-Hoon Jo, et al.
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