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Scientific Reports|April 18, 2018
New insight and metrics to understand the ontogeny and succession of Lactobacillus plantarum subsp. plantarum and Lactobacillus plantarum subsp. argentoratensisYong Ju Jin, Yu Kyoung Park, Min Seok Cho, et al.The Plant Pathology Journal|December 12, 2022
Changes in the Composition and Microbial Community of the Pepper Rhizosphere in Field with Bacterial Wilt DiseaseHyun Gi Kong, Mee Kyung Sang, Ju Hee An, et al.Scientific Reports|May 6, 2018
Understanding the ontogeny and succession of Bacillus velezensis and B. subtilis subsp. subtilis by focusing on kimchi fermentationMin Seok Cho, Yong Ju Jin, Bo Kyoung Kang, et al.The Plant Pathology Journal|December 12, 2022
A New Approach Using the SYBR Green-Based Real-Time PCR Method for Detection of Soft Rot Pectobacterium odoriferum Associated with Kimchi CabbageYong Ju Jin, Dawon Jo, Soon-Wo Kwon, et al.The Plant Pathology Journal|June 9, 2022
Discrimination and Detection of Erwinia amylovora and Erwinia pyrifoliae with a Single Primer SetHyeonheui Ham, Kyongnim Kim, Suin Yang, et al.Plant Disease|July 28, 2022
Novel Detection and Quantification Approach of <i>Erwinia amylovora</i> In Vitro and In Planta Using SYBR Green-Based Real-Time PCR AssayYong Ju Jin, Seung Yeup Lee, Hyun Gi Kong, et al.Mycobiology|July 12, 2012
Tectella patellaris from KoreaSoon Ja Seok, Yun A Jung, Yong Ju Jin, et al.Mycobiology|July 12, 2012
Species belonging to genus protodaedalea in KoreaSoon Ja Seok, Yun A Jung, Yong Ju Jin, et al.Mycobiology|August 8, 2012
Mushrooms collected from deogyu mountain, muju, Korea and their antioxidant activitySeong-Eun Kim, In-Kyoung Lee, Yun-A Jung, et al.Pageof 1