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Journal of Food Science|June 25, 2025
Chemometrics for Discriminating the Geographical Origin of Korean and Imported Wheat FlourKyu Sang Sim, Hyoyoung Kim, Yong-Kyoung Kim, et al.
ACS Omega|May 31, 2021
Transcriptomic Analysis, Cloning, Characterization, and Expression Analysis of Triterpene Biosynthetic Genes and Triterpene Accumulation in the Hairy Roots of Platycodon grandiflorum Exposed to Methyl JasmonateYong-Kyoung Kim, Ramaraj Sathasivam, Yeon Bok Kim, et al.
Journal of Chemical Ecology|July 9, 2010
Enhancing sorgoleone levels in grain sorghum root exudatesMd Romij Uddin, Kee Woong Park, Yong Kyoung Kim, et al.
Food Chemistry|October 12, 2025
Determination of geographical origin of Hovenia dulcis found in Korea and China via inorganic element analysis using inductively coupled plasma spectroscopy and multivariate statistical analysisJimin Jeong, KyoungHye Baek, Hwang-Ju Jeon, et al.
Journal of Agricultural and Food Chemistry|November 18, 2011
Effects of auxins on sorgoleone accumulation and genes for sorgoleone biosynthesis in sorghum rootsMd Romij Uddin, Woo Tae Park, Yong Kyoung Kim, et al.
Bioresource Technology|August 17, 2010
Molecular cloning and characterization of phenylalanine ammonia-lyase, cinnamate 4-hydroxylase and genes involved in flavone biosynthesis in Scutellaria baicalensisHui Xu, Nam Il Park, Xiaohua Li, et al.
3 Biotech|July 5, 2021
Overexpression of Ginkgo biloba Hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase 2 gene (GbHDR2) in Nicotiana tabacum cv. XanthiYeon Bok Kim, Sang-Min Kim, Ramaraj Sathasivam, et al.
ACS Synthetic Biology|June 17, 2014
Enhanced triterpene accumulation in Panax ginseng hairy roots overexpressing mevalonate-5-pyrophosphate decarboxylase and farnesyl pyrophosphate synthaseYong-Kyoung Kim, Yeon Bok Kim, Md Romij Uddin, et al.
Molecular Biology Reports|November 6, 2010
An efficient protocol for genetic transformation of Platycodon grandiflorum with Agrobacterium rhizogenesNam Il Park, Pham Anh Tuan, Xiaohua Li, et al.
Food Chemistry|May 10, 2023
Discrimination between Korean and Chinese Kimchi using inductively coupled plasma-optical emission spectroscopy and mass spectrometry: A multivariate analysis of KimchiSuel Hye Hur, Hyoyoung Kim, Yong-Kyoung Kim, et al.
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